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Chive Mushroom Soup

Name: Chive Mushroom Soup
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings.
Ingredients: 1 cup finely chopped fresh mushrooms; 1/4 cup butter; 2 tablespoons all-purpose flour; 1/4 teaspoon salt; 1/8 teaspoon ground mustard; 1 cup chicken broth; 1 cup half-and-half cream; 2 tablespoons minced chives

1 review

Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

2 servings

I try to serve this rich, savory soup at least once a month during our cold winters. It's quick to make and has a wonderful fresh mushroom flavor. —Laurie Suhrke, Plymouth, Wisconsin

Chive Mushroom Soup Recipe photo by Taste of Home

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Ingredients

1 cup finely chopped fresh mushrooms
1/4 cup butter
2 tablespoons all-purpose flour
1/4 teaspoon salt
1/8 teaspoon ground mustard
1 cup chicken broth
1 cup half-and-half cream
2 tablespoons minced chives

Directions

In a large saucepan, saute mushrooms in butter until tender. Stir in the flour, salt and mustard until blended; gradually stir in broth. Bring to a boil; cook and stir for 2 minutes. Reduce heat; stir in cream and chives. Cook until heated through, about 5 minutes longer.

Nutrition Facts

1 cup: 407 calories, 35g fat (22g saturated fat), 121mg cholesterol, 1053mg sodium, 12g carbohydrate (5g sugars, 1g fiber), 7g protein.

Chive Mushroom Soup

Ingredients

Directions

Nutrition Facts

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