Marjoram Mushroom Soup

Name: Marjoram Mushroom Soup
Prep time: 30 min
Total time: 30 min
Yield: 6 servings.
Ingredients: 1 large potato, peeled and diced; 1 large leek (white portion only), chopped; 1 medium onion, diced; 2 tablespoons canola oil; 1/2 pound sliced fresh mushrooms; 4 cups chicken broth or vegetable broth; 1 tablespoon minced fresh marjoram or 1 teaspoon dried marjoram, divided; 1 cup sour cream; 2 tablespoons butter; Salt and pepper to taste

This creamy soup features fresh mushrooms and the pleasant flavoring of marjoram.—Michele Odstrcilek, Lemont, Illinois

Ingredients

1 large potato, peeled and diced
1 large leek (white portion only), chopped
1 medium onion, diced
2 tablespoons canola oil
1/2 pound sliced fresh mushrooms
4 cups chicken broth or vegetable broth
1 tablespoon minced fresh marjoram or 1 teaspoon dried marjoram, divided
1 cup sour cream
2 tablespoons butter
Salt and pepper to taste

Directions

In a Dutch oven, saute the potato, leek and onion in oil for 4 minutes. Add mushrooms and cook for 2 minutes. Stir in broth and half of the marjoram. Cover and simmer for 10 minutes or until potato is tender. Cool slightly.
Puree in small batches in a blender; return all to pan. Whisk in sour cream and butter; season with salt and pepper. Heat through but do not boil. Just before serving, sprinkle with remaining marjoram.

Nutrition Facts

1 cup: 213 calories, 16g fat (8g saturated fat), 37mg cholesterol, 685mg sodium, 13g carbohydrate (5g sugars, 2g fiber), 5g protein.

Originally published as Marjoram Mushroom Soup in Taste of Home June/July 1998

Reviews

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Average Rating:

JohnnaMcMartin

Aug 13, 2013

Too thin and tasteless
allie73

Jul 30, 2013

This soup is delicious. Make sure to season each layer as you go. Wonderful as it is or with a pinch of dried thyme thrown in as well.
solodesigns

Oct 8, 2010

This soup was creamy and delicious. It was quick and easy and definitely a crowd pleaser! I substituted butter for the vegetable oil but that was my only change. It was also yummy with shredded asiago cheese as a garnish.