Marjoram Mushroom Soup
This creamy soup features fresh mushrooms and the pleasant flavoring of marjoram.—Michele Odstrcilek, Lemont, Illinois
Ingredients
- 1 large potato, peeled and diced
- 1 large leek (white portion only), chopped
- 1 medium onion, diced
- 2 tablespoons canola oil
- 1/2 pound sliced fresh mushrooms
- 4 cups chicken broth or vegetable broth
- 1 tablespoon minced fresh marjoram or 1 teaspoon dried marjoram, divided
- 1 cup sour cream
- 2 tablespoons butter
- Salt and pepper to taste
Reviews
Too thin and tasteless
This soup is delicious. Make sure to season each layer as you go. Wonderful as it is or with a pinch of dried thyme thrown in as well.
This soup was creamy and delicious. It was quick and easy and definitely a crowd pleaser! I substituted butter for the vegetable oil but that was my only change. It was also yummy with shredded asiago cheese as a garnish.