Steak and Mushroom Soup

Ingredients

• 1 cooked steak, diced (about 1 cup)
• 1-1/2 cups Mushroom Sauce
• 1 can (14-1/2 ounces) chicken broth
• 1 can (14-1/2 ounces) beef broth
• 1 cup water
• 1/4 to 1/2 teaspoon celery seed
• 1/4 teaspoon pepper
• 2 drops hot pepper sauce
• Herb-flavored croutons
• Shredded Swiss cheese

Text Ingredients