This weeknight steak soup packs rich flavor into a light broth. My family loves the blend of southwestern flavors. —Rebecca Ridpath, Cedar Park, Texas
Total TimePrep: 10 min. Cook: 30 min.
I saw this recipe in the February/March 2017 magazine and thought it looked good. It was easy to make and my husband loved it! We both love garlic so I doubled the amount. Toast up some crunchy bread to eat with this soup and it is a hearty meal.