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Steakhouse Soup

Enjoy a steak dinner in a bowl with this super simple, hearty steak soup. Because of the chili powder and cayenne pepper, it packs a little heat, but the recipe can easily be adjusted if you’re cooking for young ones. —Erica Schmidt, Kansas City, Kansas
  • Total Time
    Prep: 20 min. Cook: 8 hours
  • Makes
    10 servings (3-3/4 quarts)

Ingredients

  • 1 carton (32 ounces) beef broth
  • 1-1/2 pounds red potatoes, cubed
  • 1-1/2 pounds beef stew meat, cut into 1/2-inch pieces
  • 1 package (16 ounces) frozen vegetables of your choice, thawed
  • 2 cups water
  • 1 medium onion, chopped
  • 1 cup steak sauce
  • 2 tablespoons minced fresh parsley or 2 teaspoons dried parsley flakes
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1/4 teaspoon cayenne pepper

Directions

  • Combine all ingredients in a 5- or 6-qt. slow cooker. Cook, covered, on low until steak and potatoes are tender, 8-10 hours. Freeze option: Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add water if necessary.
Nutrition Facts
1-1/2 cups: 198 calories, 5g fat (2g saturated fat), 42mg cholesterol, 874mg sodium, 20g carbohydrate (5g sugars, 3g fiber), 16g protein.

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Reviews

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Average Rating:
  • NH-rescue
    Apr 30, 2020

    This is a good hearty soup! Our 20-something kids really liked the flavor, and what little was left over reheated nicely the next day. I cut back a bit on the steak sauce because we don't like things too spicy. This recipe also works well with fresh vegetables substituted for the frozen; be creative with your substitutions!

  • Heather
    Apr 21, 2020

    This sounds great. I also do not have steak sauce so did a search to see what I could substitute you can substitute 1/2c ketchup and 2 tab Worcestershire sauce.

  • jlutz
    Apr 1, 2020

    Is there a substitute for the steak sauce? I’m following stay-at-home orders and don’t have enough steak sauce! Thank you.

  • janethack
    Mar 22, 2020

    On my first day of shelter at home, I made this recipe. It is one of the best recipes I've ever made. I stretched it out, but finally finished it off today. On the phone, I told one of my friends about this great soup. Then I went to find the magazine. I have all of the Taste of Home magazines since 2001. Could not find that one. Out of desperation, I went to Taste on Home.com, prepared to beg for the info. I was amazed that after all these years of subscribing to this publication, I just now found out that you can search for recipes from the magazines. I found the Steakhouse Soup quickly. I have now printed one for myself and one for the friend who asked for it. I am so excited to find this source. Since we are encouraged not to go out, I probably will spend much of today on this site. THANK YOU!!

  • meliss.beyer
    Jan 31, 2020

    I tried this recipe last week. I was excited to try it due to it being something different. It was very easy to put together by being able to throw everything in the crockpot with no prior prep. The flavor was good, not too spicy. I personally didn't love it though. If I were to make it again, I'd maybe make a slurry with cornstarch and water to thicken it up a bit and make it more into a stew. I think I'd add just carrots and potatoes next time as well.

  • Debglass11
    Jan 31, 2020

    Made this soup the other day and everyone loved it! Great flavor and super easy to put together. Not only did I love that it was a slow cooker soup, but I really loved the fact, that aside from chopping the onion and potatoes, there was literally no prep whatsoever. Throw everything in slow cooker and forget it! Be sure to add the steak sauce....it gives the soup a rich, almost sweet flavor. I am keeping this one very handy!

  • C.Marie
    Jan 28, 2020

    I made this last night. I browned the meat on the stove with salt, pepper

  • bharned
    Jan 26, 2020

    I just prepared this recipe. It was absolutely delicious! I have very picky grandchildren and they both loved it. My husband raved about as well as my 2 grown daughters. I will definitely be making this again as I try different veggie choices.