Wild Mushroom Soup “Cappuccino”

Name: Wild Mushroom Soup "Cappuccino"
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: serves 12 to 14 (about 7 cups).
Ingredients: 2 tablespoons unsalted butter; 1 yellow onion, finely diced; 1 garlic clove, minced; 1 bay leaf; 3 cups mixed wild mushrooms, finely diced; 2 tablespoons all-purpose flour; 1-1/2 teaspoons kosher salt; 1 teaspoon freshly ground black pepper; 6 cups vegetable broth; 1 cup heavy cream; Creme fraiche, for garnish; Flat-leaf parsley, minced, for garnish

Soup makes for a cheerful party hors d'oeuvre when served in a small vessel like an espresso cup. With a dollop of whipped cream, it looks like a frothy cappuccino. For accompanying recipes, entertaining tips and a video, visit tasteofhome.com/katielee. —Katie Lee

Ingredients

2 tablespoons unsalted butter
1 yellow onion, finely diced
1 garlic clove, minced
1 bay leaf
3 cups mixed wild mushrooms, finely diced
2 tablespoons all-purpose flour
1-1/2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
6 cups vegetable broth
1 cup heavy cream
Creme fraiche, for garnish
Flat-leaf parsley, minced, for garnish

Directions

In a Dutch oven over medium heat, melt butter. Add onion, garlic
and bay leaf. Cook until onion is translucent, about 10 minutes.
Add mushrooms and cook until tender and any moisture has evaporated.
Stir in flour, salt, and pepper and cook 2 to 3 minutes. Add
vegetable broth and bring to a low boil. Reduce heat to a simmer,
cover and cook 20 minutes. Stir in cream and cook an additional 10
minutes, stirring often.
Serve in an espresso cup garnished with creme fraiche and parsley.

Nutrition Facts

Nutrition Facts: 1/2 cup (calculated without garnishes) equals 184 calories, 16 g fat (10 g saturated fat), 55 mg cholesterol, 1,224 mg sodium, 9 g carbohydrate, 1 g fiber, 2 g protein.

Reviews

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Average Rating:

Susan
Jul 1, 2020
Delicious soup and very easy to make. I added a little garlic powder and a bit more salt as well. We are gluten free so I used corn starch instead of flour. Great recipe!!!
frombraziltoyou.org
Mar 8, 2020
At first I was puzzled by the title of the recipe. Cappuccino because it was served in an espresso cup but it is actually a cream of mushroom -- appetizer size. It was delicious and creamy. I would make it again! Great for chilly entertaining nights!
RAMSII
Feb 26, 2020
it tsted like poopies

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