Wild Mushroom Soup “Cappuccino”
Total TimePrep: 15 min. Cook: 50 min.
Makesserves 12 to 14 (about 7 cups)
Delicious soup and very easy to make. I added a little garlic powder and a bit more salt as well. We are gluten free so I used corn starch instead of flour. Great recipe!!!
At first I was puzzled by the title of the recipe. Cappuccino because it was served in an espresso cup but it is actually a cream of mushroom -- appetizer size. It was delicious and creamy. I would make it again! Great for chilly entertaining nights!
it tsted like poopies