Contest-Winning Stuffed Pepper Soup
Total TimePrep/Total Time: 30 min.
Makes8 servings (about 2-1/2 quarts)
Love this recipe! I did cook the peppers and onions a bit before combining. Easy to throw together (especially with precooked rice) on a weeknight and a hearty dish for the family. Will be making again.
I used mild ground Italian sausage and regular long grain white rice. I cooked the rice as per the instructions. I did saute the onions and green peppers for a few minutes before adding the other ingredients. Very good I will make it again.
I made this as written and it was very good. I think when I make it again I will cook the peppers and onions a couple of minutes and then add the ground beef so they are a little softer. Very easy to make.
I made the recipe exactly as written and it was really good! Easy and tasty . . . will definitely be making it again!
Question. I'm not supposed to have rice or pasta (so I can't make that substitution). Does anyone have a suggestion? What about riced cauliflower added at the end?
My husband loves it,
Delicious and satisfying. Perfect as written but did add the seasoning packet that came along with the long grain and wild rice. Will definitely be making this again. Thanks for sharing!!
Super-quick and delicious... just like the inside of a stuffed pepper. Next time I'm going to do only about 1 cup of rice as I feel the rice soaked up too much liquid. Don't forget to make a loaf of bread with this meal!
A truly delicious soup. I make various kinds of soups and freeze them for lunches at work. This one brings people back to the break room to find the source of that delicious smelling food.
Delicious soup. Have made it many times. Also freezes well if there are any leftovers. Family loves it.