Contest-Winning Stuffed Pepper Soup
Total TimePrep/Total Time: 30 min.
Makes8 servings (about 2-1/2 quarts)
- 1 package (8.8 ounces) ready-to-serve long grain and wild rice
- 1 pound ground beef
- 2 cups chopped green pepper
- 1 cup chopped onion
- 1 jar (26 ounces) chunky tomato pasta sauce
- 1 can (14-1/2 ounces) Italian diced tomatoes, undrained
- 1 can (14 ounces) beef broth
- Prepare rice according to package directions. Meanwhile, in a large saucepan, cook the beef, green peppers and onion until meat is no longer pink; drain. Stir in the pasta sauce, tomatoes, broth and prepared rice; heat through.
Nutrition Facts1-1/4 cups: 238 calories, 8g fat (3g saturated fat), 31mg cholesterol, 917mg sodium, 28g carbohydrate (13g sugars, 4g fiber), 14g protein.
Nov 10, 2019
I made this as written and it was very good. I think when I make it again I will cook the peppers and onions a couple of minutes and then add the ground beef so they are a little softer. Very easy to make.
Oct 22, 2019
I made the recipe exactly as written and it was really good! Easy and tasty . . . will definitely be making it again!
Aug 31, 2019
Question. I'm not supposed to have rice or pasta (so I can't make that substitution). Does anyone have a suggestion? What about riced cauliflower added at the end?
Aug 23, 2019
My husband loves it,
Mar 20, 2019
Delicious and satisfying. Perfect as written but did add the seasoning packet that came along with the long grain and wild rice. Will definitely be making this again. Thanks for sharing!!
Mar 14, 2019
Super-quick and delicious... just like the inside of a stuffed pepper. Next time I'm going to do only about 1 cup of rice as I feel the rice soaked up too much liquid. Don't forget to make a loaf of bread with this meal!
Feb 16, 2019
A truly delicious soup. I make various kinds of soups and freeze them for lunches at work. This one brings people back to the break room to find the source of that delicious smelling food.
Feb 5, 2019
Delicious soup. Have made it many times. Also freezes well if there are any leftovers. Family loves it.
Feb 3, 2019
Jan 25, 2019
Super easy and delicious! I used colored bell peppers instead of green and even my husband who dislikes peppers said it was great. I have shared many copies of this recipe and I'm making it again this weekend.