Contest-Winning Hearty Hamburger Soup
Total TimePrep: 15 min. Cook: 30 min.
Makes8 servings (2 quarts)
So easy. The only thing I did differently was to use 2 10 ounce cans of RO-TEL diced tomatoes with green chilies because that was all I had. We love it. I have to make a double batch every time.
Not a fan of ground beef but this is the BEST soup!!
Took this to work and it was loved by all!!
Try using a turnip instead of a potato
So yummy and versatile. I used sweet potatoes because that’s what I had on hand and it was delicious.
My daughter and I enjoy this soup for dinner. I make a few changes due to health concerns: do not add any salt, use very lean hamburger, the chopped onion, finely chopped garlic , add low sodium beef broth instead of bouillon, low sodium diced tomatoes, add in a dash of thyme, a bay leaf, fresh ground pepper, other spices as called for, use 1 bag frozen stew veggies instead of fresh, add a small bag of fresh baby spinach. We season with salt to taste at the table. The soup always turns out yummy.
I cook this often, but I also add a small head of cabbage, wonderful!
Cooked this for my boyfriend and I since he grew up on hamburger soup. I did not so all new to me lol. Made a few tweaks and now it will be part of our hamburger rotation. Incredibly tasty. I added fresh garlic, Worcestershire, peas instead of green beans, Italian seasoning, red pepper flakes, Cajun seasoning and used 3 cups of water and a cup and a half of beef broth with red wine.
Great soup. I left out the salt added a can ot tomato soup and added mixed vegetables instead of green beans. Turned out great, also added more broth - beef, like more liquid
This is a favorite soup of mine as it reminds me of one my grandmother would make often. The only things I change to my liking is adding an extra 3 cups of broth as I prefer more liquid in my soups, added a few fresh jalapeño peppers and a bay leaf. I make this with some rustic bread for a nice warming simple fall supper.