Contest-Winning Hearty Hamburger Soup
Total TimePrep: 15 min. Cook: 30 min.
Makes8 servings (2 quarts)
- 1 pound ground beef
- 4 cups water
- 1 can (14-1/2 ounces) diced tomatoes, undrained
- 3 medium carrots, sliced
- 2 medium potatoes, peeled and cubed
- 1 medium onion, chopped
- 1/2 cup chopped celery
- 4 teaspoons beef bouillon granules
- 1-1/2 teaspoons salt
- 1/4 teaspoon pepper
- 1/4 teaspoon dried oregano
- 1 cup cut fresh or frozen green beans
- In a large saucepan, brown beef; drain. Add the next 10 ingredients; bring to a boil.
- Reduce heat; cover and simmer for 15 minutes or until potatoes and carrots are tender. Add green beans. Cover and simmer 15 minutes longer or until the beans are tender.
Nutrition Facts1 cup: 178 calories, 7g fat (3g saturated fat), 38mg cholesterol, 984mg sodium, 15g carbohydrate (5g sugars, 3g fiber), 13g protein.
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Oct 24, 2018
This is a favorite soup of mine as it reminds me of one my grandmother would make often. The only things I change to my liking is adding an extra 3 cups of broth as I prefer more liquid in my soups, added a few fresh jalapeño peppers and a bay leaf. I make this with some rustic bread for a nice warming simple fall supper.
Mar 5, 2018
Made this with bear burger today, given to me by a friend. This lean meat did not require draining. I do not like soggy veggies, so I cooked the potatoes and carrots less than what was prescribed, then I added the green beans and also cooked them for less time. Remember, when you turn off the heat, the veggies continue to cook. Overall, I was pleased with this recipe. Reminded me of the excellent soup my mom used to make.
Jan 30, 2018
Good healthy soup.
Jan 28, 2018
I made this last night. It was delicious and easy to make. I will make this again.
Nov 9, 2017
The first time I made this, I though it was a bit bland. Added basil, 1/8 tsp. of red pepper flakes, oregano ,spinach and chopped garlic. Really enhanced the flavor.
Oct 12, 2017
This was very good. I omitted the salt.
May 6, 2017
Picky family loves it. I didn't add the salt. I added small can tomato sauce and 1 tbl beef base.
Mar 22, 2017
I'm trying new soups, and this is very good. I used a pound and a half of sirloin ground beef, three medium potatoes instead of two. I added minced garlic, one dried bay leaf, a shot of Worcestershire, fresh oregano instead of dried, about 4 capers. I used 5 beef bouillon cubes and one chicken bouillon cube and a little more water. I used the recommended on the carrots, celery, fresh green beans, and onion. My only complaint is that it still felt a little bland, but that's my personal preference. Very hearty and tasty, and kids like it.
Jan 26, 2017
This recipe is great! Herb-Ox makes sodium free beef or chicken bouillon packets, I use it for soups and casseroles.. it reduces the sodium in this recipe.
Jan 26, 2017
Cut salt/sodium way down by using unsalted beef broth instead of water and bullion. also, use unsalted tomatoes. Leave the 1 1/2 tsp salt out until you taste it.