Contest-Winning Hearty Hamburger Soup Recipe photo by Taste of Home
Contest-Winning Hearty Hamburger Soup
TOTAL TIME: Prep: 15 min. Cook: 30 min.
YIELD: 8 servings (2 quarts).
At family get-togethers, our children always request this spirit-warming ground beef soup along with a fresh loaf of homemade bread and tall glasses of milk. This hamburger soup has robust flavor, plenty of fresh-tasting vegetables and is easy to make. —Barbara Brown, Janesville, Wisconsin
Ingredients
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1 pound ground beef
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4 cups water
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1 can (14-1/2 ounces) diced tomatoes, undrained
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3 medium carrots, sliced
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2 medium potatoes, peeled and cubed
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1 medium onion, chopped
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1/2 cup chopped celery
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4 teaspoons beef bouillon granules
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1-1/2 teaspoons salt
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1/4 teaspoon pepper
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1/4 teaspoon dried oregano
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1 cup cut fresh or frozen green beans
Directions
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1.
In a large saucepan, brown beef; drain. Add the next 10 ingredients; bring to a boil.
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2.
Reduce heat; cover and simmer for 15 minutes or until potatoes and carrots are tender. Add green beans. Cover and simmer 15 minutes longer or until the beans are tender.
Nutrition Facts
1 cup: 167 calories, 7g fat (3g saturated fat), 35mg cholesterol, 972mg sodium, 15g carbohydrate (5g sugars, 3g fiber), 12g protein.
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