Italian Shredded Pork Stew
Need a warm, soothing meal for a blustery night? Throw together this slow-cooked stew loaded with sweet potatoes and kale. And the shredded pork is oh-so-tender! —Robin Jungers, Campbellsport, Wisconsin
Ingredients
- 2 medium sweet potatoes, peeled and cubed
- 2 cups chopped fresh kale
- 1 large onion, chopped
- 3 garlic cloves, minced
- 1 boneless pork shoulder butt roast (2-1/2 to 3-1/2 pounds)
- 1 can (14 ounces) cannellini beans, rinsed and drained
- 1-1/2 teaspoons Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 3 cans (14-1/2 ounces each) chicken broth
- Sour cream, optional
Reviews
This was a hearty stew with a mild flavor, which I enjoyed. The seasonings are easy to adjust according to preference.
This was delicious with doctoring, but utterly bland as written and I'm rating it as such. I had to add in a lot more Better than Bouillon (powder would have worked too), onion powder, garlic, salt, and a bit of lemon. (I also think the nutrition info is bonkers.)
Made this last week and it was delicious ! Only thing I didn't put in was the kale and I used great northern beans.
This is a great easy recipe. The Kale and Sweet Potato are a healthy and delicious addition. It does require more seasoning. I will definitely be making this again.
Easy and delicious with healthy ingredients! This is a keeper!!
Sad to say, made according to directions we found this bland or ordinary. I added more garlic, a shake of red pepper flakes, onion powder, another 1/2 tsp of salt and it was more palatable.
This smelled so good we could hardly wait to dig into it! I took some to a homebound lady who ate two bowls right away and saved another bowl for later!! I seldom bring her something that really "hits her spot" so this was a thrill for me!!
What a unique taste this stew has. It's the sweet potatoes. It was wonderful. I did not have Kale so used a box of Green Giant frozen creamed spinich. I also threw in some lentils I had in the frig. It was an awesome stew and will make it again.