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Tuscan Pork Stew

Name: Tuscan Pork Stew
Prep time: 15 min
Cook time: 8 h 30 min
Total time: 8 h 45 min
Yield: 8 servings (2 quarts).
Cuisine: Europe, Italian
Ingredients: 1-1/2 pounds boneless pork loin roast, cut into 1-inch cubes; 2 tablespoons olive oil; 2 cans (14-1/2 ounces each) Italian diced tomatoes, undrained; 2 cups reduced-sodium chicken broth; 2 cups frozen pepper stir-fry vegetable blend, thawed; 1/2 cup dry red wine or additional reduced-sodium chicken broth; 1/4 cup orange marmalade; 2 garlic cloves, minced; 1 teaspoon dried oregano; 1/2 teaspoon fennel seed; 1/2 teaspoon pepper; 1/8 teaspoon crushed red pepper flakes, optional; 2 tablespoons cornstarch; 2 tablespoons cold water; Hot cooked fettuccine, optional

19 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. Cook: 8-1/2 hours

Makes

8 servings (2 quarts)

Updated: Apr. 25, 2022

Tender chunks of pork slowly cook in a nicely seasoned, wine-infused sauce. Add some crushed red pepper flakes to this pork stew for a little extra kick.—Penny Hawkins, Mebane, North Carolina

Tuscan Pork Stew Recipe photo by Taste of Home

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Ingredients

1-1/2 pounds boneless pork loin roast, cut into 1-inch cubes
2 tablespoons olive oil
2 cans (14-1/2 ounces each) Italian diced tomatoes, undrained
2 cups reduced-sodium chicken broth
2 cups frozen pepper stir-fry vegetable blend, thawed
1/2 cup dry red wine or additional reduced-sodium chicken broth
1/4 cup orange marmalade
2 garlic cloves, minced
1 teaspoon dried oregano
1/2 teaspoon fennel seed
1/2 teaspoon pepper
1/8 teaspoon crushed red pepper flakes, optional
2 tablespoons cornstarch
2 tablespoons cold water
Hot cooked fettuccine, optional

Directions

In a large skillet, brown pork in oil; drain. Transfer to a 5-qt. slow cooker.
Stir in the tomatoes, broth, vegetable blend, wine, marmalade, garlic, oregano, fennel seed, pepper and, if desired, pepper flakes. Cover and cook on low 8-10 hours, until meat is tender.
Combine cornstarch and water until smooth; gradually stir into stew. Cover and cook on high about 30 minutes, until thickened. Serve with fettuccine if desired.

Test Kitchen Tips

Common olive oil works better for cooking at high heat than virgin or extra-virgin oil. These higher grades have ideal flavor for cold foods, but they smoke at lower temperatures.

To make a fresh garlic clove easy to peel, gently crush it with the flat side of a large knife blade to loosen the peel. If you don’t have a large knife, you can crush the garlic with a small can. The peel will come right off.

Check out these 64 classic stew recipes just like Grandma used to make.

Nutrition Facts

1 cup: 235 calories, 7g fat (2g saturated fat), 42mg cholesterol, 548mg sodium, 21g carbohydrate (14g sugars, 2g fiber), 19g protein. Diabetic Exchanges: 2 lean meat, 1 starch, 1 vegetable, 0.500 fat.

Tuscan Pork Stew

Ingredients

Directions

Nutrition Facts

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