Everyone's eager to eat after the wonderful aroma of this roast tempts us all afternoon. This is a great Sunday dinner with little fuss. Since I found this recipe a few years ago, it's become a favorite with our seven grown children and their families. -Elinor Stabile, Canmore, Alberta
In a food processor, combine the garlic, rosemary, oil and salt; cover and process until mixture becomes a paste. Rub over the roast; cover and let stand for 30 minutes.
Place roast fat side up on a greased baking rack in a shallow roasting pan. Bake, uncovered, at 350° for 1 to 1-1/4 hours or until a thermometer reads 145°. Let meat stand for 10 minutes before slicing.
Thank You! Your rating has been submitted. Please allow 24 hours for your review to appear.
Add a rating or review to submit
Average Rating:
Coach Paul
Oct 14, 2016
I have been making this recipe for 20 years since I first saw it in the magazine. Absolutely love this.
matteliz
Aug 2, 2016
Simple and garlicky. I made it in a crock-pot and it worked well.
lurky27
Mar 18, 2016
This is so delicious! Make it now! Minced garlic in a jar works fine.- Theresa
live418
Jan 24, 2016
Can I use minced garlic in a jar or will not turn out same
Tiber628
Nov 18, 2015
Not NEARLY cooked at that temp. Had to cook a lot longer.
hkarow9713
Oct 10, 2015
This was so flavorful for only having a few ingredients. I put mine in the crackpot and it was delicious!
middjett
Jan 5, 2015
as roasts go, this is good. I gave it a 5 star because it IS good, but its not my favorite way to prepare a pork roast. But as the way I usually prepare one has a totally different flavor, it would not be fair to compare the 2. Its a matter of mood really. When Im in the mood for something "summery" this works perfectly, with no changes. Definably worth making again in future.
goodfood1533
Nov 22, 2014
Flavorful and moist.
dilbert098
Dec 9, 2013
Delicious I was also surprised that such a simple recipe could have so much return on flavour. I will definitely be making this over and over again. Company worthy.
mevgey
Oct 8, 2013
I have been making this delicious roast for more than 30 years. When I first saw the recipe, I thought it might taste like the wonderful pork sandwiches we used to buy when we lived in Rome, Italy - and it does.
Reviews
I have been making this recipe for 20 years since I first saw it in the magazine. Absolutely love this.
Simple and garlicky. I made it in a crock-pot and it worked well.
This is so delicious! Make it now! Minced garlic in a jar works fine.- Theresa
Can I use minced garlic in a jar or will not turn out same
Not NEARLY cooked at that temp. Had to cook a lot longer.
This was so flavorful for only having a few ingredients. I put mine in the crackpot and it was delicious!
as roasts go, this is good. I gave it a 5 star because it IS good, but its not my favorite way to prepare a pork roast. But as the way I usually prepare one has a totally different flavor, it would not be fair to compare the 2. Its a matter of mood really. When Im in the mood for something "summery" this works perfectly, with no changes. Definably worth making again in future.
Flavorful and moist.
Delicious I was also surprised that such a simple recipe could have so much return on flavour. I will definitely be making this over and over again. Company worthy.
I have been making this delicious roast for more than 30 years. When I first saw the recipe, I thought it might taste like the wonderful pork sandwiches we used to buy when we lived in Rome, Italy - and it does.