Tuscan Pork Roast
Everyone's eager to eat after the wonderful aroma of this roast tempts us all afternoon. This is a great Sunday dinner with little fuss. Since I found this recipe a few years ago, it's become a favorite with our seven grown children and their families.
-Elinor Stabile, Canmore, Alberta
Reviews
I have been making this recipe for 20 years since I first saw it in the magazine. Absolutely love this.
Simple and garlicky. I made it in a crock-pot and it worked well.
This is so delicious! Make it now! Minced garlic in a jar works fine.- Theresa
Can I use minced garlic in a jar or will not turn out same
Not NEARLY cooked at that temp. Had to cook a lot longer.
This was so flavorful for only having a few ingredients. I put mine in the crackpot and it was delicious!
as roasts go, this is good. I gave it a 5 star because it IS good, but its not my favorite way to prepare a pork roast. But as the way I usually prepare one has a totally different flavor, it would not be fair to compare the 2. Its a matter of mood really. When Im in the mood for something "summery" this works perfectly, with no changes. Definably worth making again in future.
Flavorful and moist.
Delicious I was also surprised that such a simple recipe could have so much return on flavour. I will definitely be making this over and over again. Company worthy.
I have been making this delicious roast for more than 30 years. When I first saw the recipe, I thought it might taste like the wonderful pork sandwiches we used to buy when we lived in Rome, Italy - and it does.