Taste of Home
Tuscan Pork Roast
TOTAL TIME: Prep: 10 min. + standing Bake: 1 hour + standing
YIELD: 10 servings.
Everyone's eager to eat after the wonderful aroma of this roast tempts us all afternoon. This is a great Sunday dinner with little fuss. Since I found this recipe a few years ago, it's become a favorite with our seven grown children and their families.
-Elinor Stabile, Canmore, Alberta
Ingredients
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5 to 8 garlic cloves, peeled
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1 tablespoon dried rosemary, crushed
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1 tablespoon olive oil
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1/2 teaspoon salt
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1 boneless pork loin roast (3 to 4 pounds)
Directions
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1.
In a food processor, combine the garlic, rosemary, oil and salt; cover and process until mixture becomes a paste. Rub over the roast; cover and let stand for 30 minutes.
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2.
Place roast fat side up on a greased baking rack in a shallow roasting pan. Bake, uncovered, at 350° for 1 to 1-1/4 hours or until a thermometer reads 145°. Let meat stand for 10 minutes before slicing.
Nutrition Facts
1 serving: 184 calories, 8g fat (2g saturated fat), 68mg cholesterol, 157mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 26g protein.
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