Tuscan Chicken and Beans
Total TimePrep/Total Time: 30 min.
Healthy, easy, weeknight meal!
This was suprizingly good. I used cut up thiegh meat because it is what I had on hand Served it up with some hot bread and cut up cantalope. Will make again soon.
Very quick & easy. We used Great Northern beans because our store was out of cannellini beans, also added 1 clove of garlic. Turned out great (none left for leftovers)
So much flavor with only a few ingredients! Quick, easy and served with a herb salad mix!