Balsamic Chicken with Roasted Tomatoes
Total TimePrep/Total Time: 25 min.
- 2 tablespoons honey
- 2 tablespoons olive oil, divided
- 2 cups grape tomatoes
- 4 boneless skinless chicken breast halves (6 ounces each)
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 tablespoons balsamic glaze
- Preheat oven to 400°. In a small bowl, mix honey and 1 tablespoon oil. Add tomatoes and toss to coat. Transfer to a greased 15x10x1-in. baking pan. Bake 5-7 minutes or until softened.
- Pound chicken breasts with a meat mallet to 1/2-in. thickness; sprinkle with salt and pepper. In a large skillet, heat remaining oil over medium heat. Add chicken; cook 5-6 minutes on each side or until no longer pink. Serve with roasted tomatoes; drizzle with glaze.
Nutrition Facts1 chicken breast half with 1/2 cup tomatoes and 1-1/2 teaspoons glaze: 306 calories, 11g fat (2g saturated fat), 94mg cholesterol, 384mg sodium, 16g carbohydrate (14g sugars, 1g fiber), 35g protein. Diabetic Exchanges: 5 lean meat, 1-1/2 fat, 1 starch.
Follow along as we show you how to make these fantastic recipes from our archive.
Jun 4, 2016
I would have given this five stars if I was rating just the chicken, but the tomatoes weren't as good as I had expected. I really didn't taste the honey on them at all. I'm not a fan of cooked tomatoes as it is and was hoping for something a little more flavorful. The tomatoes aside, though, it's a five star recipe.
May 4, 2016
Simple and delicious!! Will definitely make again!
Apr 14, 2016
When done properly, chicken cooked this way is moist and tender. This recipe turned out beautifully for us. Will make this often.
Jul 10, 2015
This recipe read very well and I was disappointed with my own results when making it. I found the chicken cooked this way to be dry although our dogs loved it! On the other hand the idea to toss and bake small tomatoes in honey (not sure why the olive oil, I'm going to omit it next time and try some shredded mint) was great. The balsamic vinegar smelled overwhelmingly vinegary while being reduced but was surprisingly sweet. I'm going to experiment with this, perhaps with baked veggies or meat cooked in another way.
Jul 11, 2014
Made this dish exactly as written. Even my mom, who at 88 doesn't eat anything, ate every bit. It was quick & easy & a great light summer dish. Will make again.
Jul 10, 2014
Definitely a make again. Would probably serve it on romaine lettuce as a main dish salad.