Balsamic Chicken & Pears
Total TimePrep/Total Time: 30 min.
Any thoughts on using canned pears? Finding good fresh pears an be a problem. I think I'd cooked the sauce with the dried cherries for 5 minutes, add the chicken for 3 to 5 minutes, then stir in the pears until just heated through.
My husband and I loved this recipe! I didn't have white balsamic so I used what I had, which was blueberry . I put a little asian twist to it because I used asian pears. Seasoned the chicken with a bit of 5-spice powder and a couple gratings of fresh ginger. Served it with farro/rice/quinoa combo and broccoli --- so good! Thank you for sharing it
Wonderful recipe, we enjoyed every bite.
My favorite combo balsamic vinegar and chicken. The pears and dried cranberries make an interesting flavor. I think good enough for casual company.
Great recipe! Made it for Valentine's Day and my wife loved it! The cooked pears are such a nice touch and add a sweet flavor along with the white balsamic vinegar sauce. Only change I made was I used a dried cranberry and almond mix. For a side I made a cumin rice pilaf which can also be found on this site. Definitely plan on making this one again! Thanks for sharing the recipe!
Excellent! I made some changes, based on the number of diners (2) and existing supplies (dried cranberries vs. cherries, skinless boneless thighs vs. breasts). A definite keeper.
Great recipe, loved the pears and cherries! I didnt have white balsamic but used regular balsamic.
I loved this recipe! So tasty with the pears and dried cherries! It was a little time consuming for a weeknight dinner, but worth the effort! My whole family enjoyed this delicious chicken recipe.
Easy and tasty!