Tomato Balsamic Chicken
Total Time
Prep: 25 min. Cook: 6 hours
Makes
6 servings
I came up with this saucy chicken during a particularly busy holiday season. As new parents, my husband and I both appreciate having a go-to dinner that's easy, homemade and delicious. —Anne Colvin, Chicago, Illinois
Tomato Balsamic Chicken Recipe photo by Taste of Home
Reviews
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I made this yesterday and my husband and I both liked it. I used boneless chicken breast instead of thighs since that's what I had, and yellow onion instead of shallots. The only thing I would do differently is either cut back on the liquid or thicken it some before serving. The chicken was very moist and we liked the light balsamic flavor. Definitely a keeper!
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I thought this was a good recipe, but I would have liked more balsamic flavor. I'll add more next time.
Found this to be bland, had to add add'l spice and even some "hot salt". The chicken was moist and easy to shred, but that's as good as I can go here.