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Tuscan Chicken

This moist and savory chicken entree is ready in an unbelievable 15 minutes flat! —Debra Legrand, Port Orchard, Washington
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    4 servings


  • 4 boneless skinless chicken breast halves (5 ounces each)
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 garlic cloves, sliced
  • 2 teaspoons dried rosemary, crushed
  • 1/2 teaspoon rubbed sage
  • 1/2 teaspoon dried thyme
  • 2 tablespoons olive oil


  • Flatten chicken to 1/2-in. thickness; sprinkle with salt and pepper.
  • In a large skillet over medium heat, cook and stir the garlic, rosemary, sage and thyme in oil for 1 minute. Add chicken; cook for 5-6 minutes on each side or until chicken juices run clear.
Nutrition Facts
1 chicken breast half : 217 calories, 10g fat (2g saturated fat), 78mg cholesterol, 364mg sodium, 1g carbohydrate (0 sugars, 1g fiber), 29g protein. Diabetic Exchanges: 4 lean meat, 1-1/2 fat.

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Average Rating:
  • Jotho
    Nov 27, 2018

    Very easy to make and tasted so good. I would add this to one of my favorites

  • SandraMcClure
    Oct 17, 2017

    Quick, easy and tasted wonderful. This is a definite keeper!

  • MaggieWB
    Sep 27, 2016

    An excellent quick, easy, change of pace for those of us who avoid red meat. Learn from my error though....I marinated the chicken in Worcestershire sauce. It would have been best to omit that step.

  • Cupcake_k9
    Jan 19, 2016

    This was easy and different from the usual chicken meal. I served it with cous cous. It was nice to have something different.

  • lmmanda
    Mar 9, 2015

    This wasn't bad, but it wasn't great, it was all right. If I make this again, I will pair it with pasta and sauce.

  • Grace1018
    Nov 17, 2014

    We did not like this. It was very easy, but not good. We threw it out.

  • dvierzen
    Aug 11, 2014

    This was delicious and so easy to make! I paired it with the Zucchini Parmesan side dish. I will definitely be making it again.

  • PJNighthawk
    Apr 17, 2014

    Great flavor, easy & quick. I served Goya's recipe for Easy Arroz-con-Pollo minus the chicken of course. I will repeat this meal frequently. Will try a grilled version as suggested by another reviewer.

  • RLSM
    Sep 10, 2013

    Great flavor, very simple and tasty with a side of pasta.

  • mjlouk
    Jan 15, 2013

    This was really good and my 7 year old ate it without complaining!