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Tuscan Soup

Name: Tuscan Soup
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings.
Cuisine: Europe, Italian
Ingredients: 1 small onion, chopped; 1 small carrot, sliced; 1 tablespoon olive oil; 2 cans (14-1/2 ounces each) chicken broth; 1 cup water; 3/4 teaspoon salt; 1/4 teaspoon pepper; 1 can (15 ounces) cannellini beans, rinsed and drained; 2/3 cup uncooked small spiral pasta; 3 cups thinly sliced fresh escarole or spinach

10 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

4 servings

I work full-time outside of the home, so I relish recipes like this that can be prepared in a flash.

Tuscan Soup Recipe photo by Taste of Home

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Ingredients

1 small onion, chopped
1 small carrot, sliced
1 tablespoon olive oil
2 cans (14-1/2 ounces each) chicken broth
1 cup water
3/4 teaspoon salt
1/4 teaspoon pepper
1 can (15 ounces) cannellini beans, rinsed and drained
2/3 cup uncooked small spiral pasta
3 cups thinly sliced fresh escarole or spinach

Directions

In a large saucepan, saute onion and carrot in oil until onion is tender. Add the broth, water, salt and pepper; bring to a boil. Stir in beans and pasta; return to a boil. Reduce heat; cover and simmer for 15 minutes or until pasta and vegetables are tender, stirring occasionally. Add escarole; cook until just wilted.

Nutrition Facts

1 cup: 196 calories, 5g fat (1g saturated fat), 0 cholesterol, 1432mg sodium, 30g carbohydrate (3g sugars, 6g fiber), 9g protein.

Tuscan Soup

Total Time

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