Slow Cooker Split Pea Soup
TOTAL TIME: Prep: 15 min. Cook: 8 hours
YIELD: 8 servings (2 quarts).
When I have leftover ham in the fridge, I like to make this slow-cooker split pea soup. Just throw the ingredients in the slow cooker, turn it on and dinner is done. —Pamela Chambers, West Columbia, South Carolina
Ingredients
-
1 package (16 ounces) dried green split peas, rinsed
-
2 cups cubed fully cooked ham
-
1 large onion, chopped
-
1 cup julienned or chopped carrots
-
3 garlic cloves, minced
-
1/2 teaspoon dried rosemary, crushed
-
1/2 teaspoon dried thyme
-
1 carton (32 ounces) reduced-sodium chicken broth
-
2 cups water
Directions
-
1.
In a 4- or 5-qt. slow cooker, combine all ingredients. Cover and cook on low 8-10 hours or until peas are tender.
Nutrition Facts
1 cup: 266 calories, 2g fat (1g saturated fat), 21mg cholesterol, 728mg sodium, 40g carbohydrate (7g sugars, 15g fiber), 23g protein. Diabetic Exchanges: 2.500 starch, 2 lean meat.
© 2024 RDA Enthusiast Brands, LLC