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Rich and Creamy Corn Casserole

1 review
Total Time
Prep: 15 min. Bake: 25 min.

By Taste Of Home Editorial Team

Recipe by Gail Bigford, Glendale, Arizona

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 30, 2022

This comforting side dish makes a rich and creamy accompaniment to almost any main entree. Kids and adults alike will ask for this dish time and again.—Gail Bigford, Glendale, Arizona

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Test Kitchen Approved

Rich and Creamy Corn Casserole

1 review
Prep Time 15 min
Cook Time 25 min
Yield 8 servings

Ingredients

  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 cup whole milk
  • 1 cup heavy whipping cream
  • 5 cups frozen gold and white corn, thawed
  • 1/2 cup grated Parmesan cheese, divided
  • 1/4 cup grated Romano cheese
  • 2 ounces cream cheese, cubed
  • 5 teaspoons sugar
  • 1 teaspoon salt
  • 1/4 teaspoon white pepper
Text Ingredients

Directions

  1. In a large saucepan, melt butter. Stir in flour until smooth; gradually add milk and cream. Bring to a boil; cook and stir for 1 minute or until thickened.
  2. Remove from the heat. Stir in the corn, 1/4 cup Parmesan, Romano, cream cheese, sugar, salt and pepper.
  3. Transfer to an ungreased 1-1/2-qt. baking dish; sprinkle with remaining Parmesan.
  4. Bake, uncovered, at 350° for 25-30 minutes or until cheese is melted and top is golden brown.
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