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Company Vegetable Casserole

Total Time

Prep: 10 min. Bake: 35 min.

Makes

8 servings

A neighbor passed this recipe on to me. I make the vegetable casserole for family dinners, reunions and potlucks, and the response is almost always the same when people taste it: "Can I have the recipe?" —Leora Clark, Lincoln, Nebraska
Company Vegetable Casserole Recipe photo by Taste of Home

Ingredients

  • 1 can (14-1/2 ounces) cut green beans, drained or 2 cups frozen cut green beans, thawed
  • 1 can (15-1/4 ounces) whole kernel corn, drained or 2 cups cooked fresh or frozen whole kernel corn
  • 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
  • 1/2 cup sour cream
  • 1/2 shredded cheddar cheese
  • 1/2 cup chopped onion
  • 1/4 cup butter, melted
  • 3/4 cup saltine crumbs
  • 1/4 cup sliced almonds, toasted

Directions

  1. In a large bowl, combine the beans, corn, soup, sour cream, cheese and onion. Pour into an ungreased 2-qt. baking dish.
  2. Combine the butter, crumbs and almonds; sprinkle over vegetables. Bake, uncovered, at 350° for 35-40 minutes or until bubbly.

Nutrition Facts

3/4 cup: 221 calories, 15g fat (7g saturated fat), 27mg cholesterol, 679mg sodium, 16g carbohydrate (5g sugars, 3g fiber), 5g protein.

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