Company Vegetable Casserole
Total TimePrep: 10 min. Bake: 35 min.
Brilliant recipe! Thanks ??
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Oh, yuck!!! I followed this to the letter and it was bland, bland. I had too much for the original casserole bowl, so cooked the extra for our dinner and it wouldn't get hot in the middle (i.e., don't bake this in a cass. bowl), so continued cooking till it was done. It was MUSH. Again, yuck. At company dinner next day added herbs & S & P, & cooked it in 9x11, & at 40 min. it was hot in center so set it on table. Not mush this time, but BLAND, BLAND. Three quarters of it was thrown out because you can't reheat it or it'll turn to mush, ditto freezing it, so it is one bad recipe. Normally anything with sour cream is going to be good, but this was a mega fail.
this is a great looking waaaaay easy dish to take to a church potluck or progressive dinner.this sort of reminds me of the classic green bean casserole cause of the "cream of" soup, yum.
Loved this! I did change it a bit though. First, I used fresh green beans and I steamed them for about 9 minutes before putting them in the mix. I also did only 1 cup of frozen corn, then did a cup of fresh peas that I happened to use (didn't cook these at all beforehand). I used a little less chopped onion as well. Also, instead of the saltines and almonds, I used herbed stuffing (the kind that is more crumbly than cubed). This was the best part! The stuffing was SO good on top of this. I would definitely recommend!
Evpicky eaters love this! A standard at family get - togethers
I made this recipe exactly the way it calls for and it turned out absolutely delicious!!! I am very picky with veggies and this was so good I wanted to eat the whole dish by myself!
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Just to clarify...I don't cut the amount of green beans in half. I cut each green bean itself. :)