Name: Pork and Noodles
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings
Ingredients: 6 tablespoons reduced-sodium soy sauce, divided; 1/4 to 1/2 teaspoon minced fresh gingerroot; 2 garlic cloves, minced; 1 pound boneless pork loin, cut into 2-inch strips; 4 ounces uncooked thin spaghetti; 3 teaspoons canola oil, divided; 4 cups thinly sliced napa (Chinese) cabbage; 2 large onions, sliced; 1 cup thinly sliced carrots; 1/3 cup sweet white wine or chicken broth; 4-1/2 teaspoons sugar; 1/4 teaspoon crushed red pepper flakes

"My family loves this mixed medley with its hint of ginger. Even my 3-year-old asks for seconds," Jacquelynn McCown reports from Palm Beach Gardens, Florida.

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Pork and Noodles

3.5 | 2 Reviews Add your review

Yield:6 servings

Prep:10 min

Cook:20 min

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Ingredients

6 tablespoons reduced-sodium soy sauce, divided
1/4 to 1/2 teaspoon minced fresh gingerroot
2 garlic cloves, minced
1 pound boneless pork loin, cut into 2-inch strips
4 ounces uncooked thin spaghetti
3 teaspoons canola oil, divided
4 cups thinly sliced napa (Chinese) cabbage
2 large onions, sliced
1 cup thinly sliced carrots
1/3 cup sweet white wine or chicken broth
4-1/2 teaspoons sugar
1/4 teaspoon crushed red pepper flakes

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Directions

In a resealable plastic bag, combine 2 tablespoons of soy sauce, ginger and garlic; add pork. Seal bag and turn to coat; refrigerate for 30 minutes. Cook pasta according to package directions; drain.

In a large nonstick skillet or wok, stir-fry pork in 2 teaspoons oil for 3 minutes. Remove and keep warm. sTir-fry the cabbage, onions and carrots in remaining oil for 2-4 minutes or until crisp-tender. Add the wine or broth, sugar, red pepper flakes and remaining soy sauce. Cook over medium-high heat for 1 minute. Add spaghetti and pork; toss to coat.