Bacon, Cabbage and Noodles
Total TimePrep/Total Time: 30 min.
I made this with just a few slices of bacon because that is all I had. I stir fried the cabbage rather than covering the pan so that the cabbage retained a bit of crispness to it. I served this with baked acorn squash for a delicious meatless meal.Avidcook, Volunteer Field Editor
Paprika made it better. Made it with 1/2 pound bacon (what I had open) and mini spiral pasta (out of egg noodles). A nice, easy dinner.
Old fashioned comfort food! Perfect for a night when you are tired and hungry and need something comforting. Quick and easy to make. A definite keeper.
Tastes just like my Grandmother's!
A dash of good Hungarian paprika brought this from very good to great!
I add butter and sometimes use Conecah sausage instead of bacon. I always heard the dish was called Halushka (spelling?) and my family LOVES it.
Easy to make and full of flavor. Will defiantly make this again.
Bump to review at a later time.
This is absolutely delicious. My mother taught me this combination over 30 yrs. ago. I've kinda tweaked it a little. I add some Greek seasoning and garlic and use linguine as the pasta. Haven't had any lately so thank you for the reminder recipe.
I tried this using the added onion, vinegar & sugar, still thought it was a little blah. Probably won't make it again.