Beer and Bacon Macaroni and Cheese
Total Time
Prep: 25 min. Bake: 15 min.
Makes
6 servings
We put a creative spin on classic mac and cheese by adding our favorite beer and bacon. Six tests later, we are happy. —Cindy Worth, Lapwai, Idaho
Beer and Bacon Macaroni and Cheese Recipe photo by Taste of Home
Reviews
Creamy, cheesy, bacony, goodness! Hubby and I both loved it, and we consider ourselves connoisseurs. Definitely going into our Mac and Cheese rotation!
This recipe was rich and creamy. The beer really does add a depth of flavor that you don't get from other mac and cheese recipes. Everyone loved it - and the leftovers disappeared quickly the next day.
This easy variety of everyone's favorite mac & cheese takes on a whole new flavor experience, and it's easy to prepare, and nicely reheats. It's become one of our favorites when we need a quick and delicious meal.
This is a keeper. Just the right amount of everything. Comfort food at it's best.
very nice, I put in 1 1/2 cloves of garlic and next time l would put in 1. The sauce was wondeful, creamy and smooth. I stirred all the bacon in. I made it about an hour ahead, left it on the counter so it took about 30 minutes to heat. I'll make this again. Janet. VFE