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Pork and Vegetable Lo Mein

Name: Pork and Vegetable Lo Mein
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 5 servings.
Ingredients: 6 ounces uncooked thin spaghetti; 1 tablespoon cornstarch; 1-3/4 cups chicken broth; 1/3 cup reduced-sodium soy sauce; 2 tablespoons brown sugar; 1 teaspoon ground ginger; 1/4 teaspoon salt; 1/4 teaspoon crushed red pepper flakes, optional; 1 pound pork tenderloin, halved lengthwise and thinly sliced; 2 teaspoons sesame oil; 1 medium onion, chopped; 1 package (16 ounces) frozen broccoli, carrots and water chestnuts; 1 cup frozen peas

5 reviews

Test Kitchen Approved

Total Time

Prep: 20 min. Cook: 15 min.

Makes

5 servings

Updated: Apr. 24, 2022

Traditional Asian flavors combine for a super supper that will please the whole family. —Simple & Delicious Test Kitchen

Pork and Vegetable Lo Mein Recipe photo by Taste of Home

Ingredients

6 ounces uncooked thin spaghetti
1 tablespoon cornstarch
1-3/4 cups chicken broth
1/3 cup reduced-sodium soy sauce
2 tablespoons brown sugar
1 teaspoon ground ginger
1/4 teaspoon salt
1/4 teaspoon crushed red pepper flakes, optional
1 pound pork tenderloin, halved lengthwise and thinly sliced
2 teaspoons sesame oil
1 medium onion, chopped
1 package (16 ounces) frozen broccoli, carrots and water chestnuts
1 cup frozen peas

Directions

Cook spaghetti according to package directions. Meanwhile, combine the cornstarch, broth, soy sauce, brown sugar, ginger and salt in a small bowl until smooth. Add pepper flakes if desired; set aside.

Stir-fry pork in oil in a large skillet or wok for 4-6 minutes or until browned. Remove with a slotted spoon; keep warm. Stir-fry onion for 2 minutes. Add broccoli mixture; stir-fry 4-5 minutes longer or until vegetables are crisp-tender.
Stir cornstarch mixture and add to the pan. Stir in peas. Bring to a boil; cook and stir for 3-4 minutes or until thickened. Drain spaghetti. Add pork and spaghetti to the pan; heat through.

Tip: Linguine or spaghetti can be used place of the thin spaghetti

Nutrition Facts

1-1/2 cups: 355 calories, 6g fat (1g saturated fat), 53mg cholesterol, 1168mg sodium, 46g carbohydrate (12g sugars, 5g fiber), 28g protein.

Pork and Vegetable Lo Mein

Ingredients

Directions

Nutrition Facts

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