Pork Vegetable Soup

Name: Pork Vegetable Soup
Prep time: 20 min
Cook time: 7 h
Total time: 7 h 20 min
Yield: 6 servings (2 quarts).
Ingredients: 1 pound pork tenderloin, cut into 1-inch pieces; 1 teaspoon garlic powder; 2 teaspoons canola oil; 1 can (28 ounces) diced tomatoes; 4 medium carrots, cut into 1/2-inch pieces; 2 medium potatoes, cubed; 1 can (12 ounces) light or nonalcoholic beer; 1/4 cup quick-cooking tapioca; 2 bay leaves; 1 tablespoon Worcestershire sauce; 1 tablespoon honey; 1 teaspoon dried thyme; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/8 teaspoon ground nutmeg

16 reviews

Test Kitchen Approved

Total Time

Prep: 20 min. Cook: 7 hours

Makes

6 servings (2 quarts)

Chockfull of tender pork, veggies and savory flavor, this nutritious soup fills the house with a wonderful aroma as it cooks! Deb Hall - Huntington, Indiana

Pork Vegetable Soup Recipe photo by Taste of Home

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Ingredients

1 pound pork tenderloin, cut into 1-inch pieces
1 teaspoon garlic powder
2 teaspoons canola oil
1 can (28 ounces) diced tomatoes
4 medium carrots, cut into 1/2-inch pieces
2 medium potatoes, cubed
1 can (12 ounces) light or nonalcoholic beer
1/4 cup quick-cooking tapioca
2 bay leaves
1 tablespoon Worcestershire sauce
1 tablespoon honey
1 teaspoon dried thyme
1/4 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon ground nutmeg

Directions

Sprinkle pork with garlic powder. In a large skillet, brown pork in oil; drain.
Transfer to a 4-qt. slow cooker. Add the remaining ingredients. Cover and cook on low for 7-8 hours or until meat is tender. Discard bay leaves.

Nutrition Facts

1-1/3 cups: 258 calories, 4g fat (1g saturated fat), 42mg cholesterol, 357mg sodium, 34g carbohydrate (11g sugars, 5g fiber), 18g protein. Diabetic Exchanges: 2 lean meat, 2 vegetable, 1-1/2 starch.

Pork Vegetable Soup

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