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Pork Vegetable Soup

Chockfull of tender pork, veggies and savory flavor, this nutritious soup fills the house with a wonderful aroma as it cooks! Deb Hall - Huntington, Indiana
  • Total Time
    Prep: 20 min. Cook: 7 hours
  • Makes
    6 servings (2 quarts)

Ingredients

  • 1 pound pork tenderloin, cut into 1-inch pieces
  • 1 teaspoon garlic powder
  • 2 teaspoons canola oil
  • 1 can (28 ounces) diced tomatoes
  • 4 medium carrots, cut into 1/2-inch pieces
  • 2 medium potatoes, cubed
  • 1 can (12 ounces) light or nonalcoholic beer
  • 1/4 cup quick-cooking tapioca
  • 2 bay leaves
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon honey
  • 1 teaspoon dried thyme
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/8 teaspoon ground nutmeg

Directions

  • Sprinkle pork with garlic powder. In a large skillet, brown pork in oil; drain.
  • Transfer to a 4-qt. slow cooker. Add the remaining ingredients. Cover and cook on low for 7-8 hours or until meat is tender. Discard bay leaves.
Nutrition Facts
1-1/3 cups: 258 calories, 4g fat (1g saturated fat), 42mg cholesterol, 357mg sodium, 34g carbohydrate (11g sugars, 5g fiber), 18g protein. Diabetic Exchanges: 2 lean meat, 2 vegetable, 1-1/2 starch.

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Reviews

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Average Rating:
  • habenaroman
    Feb 8, 2016

    Will make again.

  • Marcia63
    Feb 21, 2013

    Made this tonight at a relatives house, so I didn't have the bay leaves or thyme; but it was delicious!! I will definitely make this again at home. Very easy and very yummy!

  • aorla846
    Jan 26, 2013

    This is one of my favorite crock pot recipes! I've used different types of beer (whatever I had on hand) and it has always turned out delicious! It is a unique and yummy change from boring old beef stew. :)

  • bjsilve0
    Mar 22, 2012

    We loved the flavor and have discussed the comments of those that did not like it. If they used a heavy or dark beer instead of the light it COULD make this bitter. MAYBE that is their problem. We found it very flavorful and WILL make it again.

  • KWhitehead
    Mar 22, 2012

    Yummy and easy!

  • SSAndes
    Jan 21, 2012

    What a great soup/stew! Made this yesterday and it turned out wonderful! I did make a few changes...did not put in the tapioca and I used my own canned tomatoes. I also used pork spare ribs as that is what I had on hand. Cut the meat into cubes from the bone and then put in some bones with meat still on. Since my crock pot was a bigger size, I doubled the recipe. This will definitely go in the "keeper" box!

  • aorla846
    Oct 3, 2011

    LOVE this stew! I was excited when the weather got cold just so I could make it again. Very filling, amazing blend of spices/flavors, and my husband and I both loved it.

  • seekye1st
    Mar 22, 2011

    No comment left

  • ctownsley
    Mar 19, 2011

    Agree...nasty!

  • Birtiebird
    Mar 17, 2011

    Followed the recipe to a T....will not make again....agree with maggieaw...nasty horrible soup