Pork Vegetable Soup
Total TimePrep: 20 min. Cook: 7 hours
Makes6 servings (2 quarts)
- 1 pound pork tenderloin, cut into 1-inch pieces
- 1 teaspoon garlic powder
- 2 teaspoons canola oil
- 1 can (28 ounces) diced tomatoes
- 4 medium carrots, cut into 1/2-inch pieces
- 2 medium potatoes, cubed
- 1 can (12 ounces) light or nonalcoholic beer
- 1/4 cup quick-cooking tapioca
- 2 bay leaves
- 1 tablespoon Worcestershire sauce
- 1 tablespoon honey
- 1 teaspoon dried thyme
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/8 teaspoon ground nutmeg
- Sprinkle pork with garlic powder. In a large skillet, brown pork in oil; drain.
- Transfer to a 4-qt. slow cooker. Add the remaining ingredients. Cover and cook on low for 7-8 hours or until meat is tender. Discard bay leaves.
Nutrition Facts1-1/3 cups: 258 calories, 4g fat (1g saturated fat), 42mg cholesterol, 357mg sodium, 34g carbohydrate (11g sugars, 5g fiber), 18g protein. Diabetic Exchanges: 2 lean meat, 2 vegetable, 1-1/2 starch.
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Feb 8, 2016
Will make again.
Feb 21, 2013
Made this tonight at a relatives house, so I didn't have the bay leaves or thyme; but it was delicious!! I will definitely make this again at home. Very easy and very yummy!
Jan 26, 2013
This is one of my favorite crock pot recipes! I've used different types of beer (whatever I had on hand) and it has always turned out delicious! It is a unique and yummy change from boring old beef stew. :)
Mar 22, 2012
We loved the flavor and have discussed the comments of those that did not like it. If they used a heavy or dark beer instead of the light it COULD make this bitter. MAYBE that is their problem. We found it very flavorful and WILL make it again.
Mar 22, 2012
Yummy and easy!
Jan 21, 2012
What a great soup/stew! Made this yesterday and it turned out wonderful! I did make a few changes...did not put in the tapioca and I used my own canned tomatoes. I also used pork spare ribs as that is what I had on hand. Cut the meat into cubes from the bone and then put in some bones with meat still on. Since my crock pot was a bigger size, I doubled the recipe. This will definitely go in the "keeper" box!
Oct 3, 2011
LOVE this stew! I was excited when the weather got cold just so I could make it again. Very filling, amazing blend of spices/flavors, and my husband and I both loved it.
Mar 19, 2011
Mar 17, 2011
Followed the recipe to a T....will not make again....agree with maggieaw...nasty horrible soup
Mar 15, 2011
NOTHING NASTY ABOUT THIS