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Roast Pork Soup

Name: Roast Pork Soup
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Yield: 9 servings (2-1/4 quarts).
Ingredients: 3 cups cubed cooked pork roast; 2 medium potatoes, peeled and chopped; 1 large onion, chopped; 1 can (15 ounces) navy beans, rinsed and drained; 1 can (14-1/2 ounces) Italian diced tomatoes, undrained; 4 cups water; 1/2 cup unsweetened apple juice; 1/2 teaspoon salt; 1/2 teaspoon pepper; Minced fresh basil

2 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. Cook: 55 min.

Makes

9 servings (2-1/4 quarts)

This well-seasoned, satisfying soup has a rich, full-bodied broth brimming with potatoes, navy beans and tender chunks of pork. It's been a family favorite for years. Served with cornbread, it's one of our comfort foods in winter. —Sue Gulledge, Springville, Alabama

Roast Pork Soup Recipe photo by Taste of Home

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Ingredients

3 cups cubed cooked pork roast
2 medium potatoes, peeled and chopped
1 large onion, chopped
1 can (15 ounces) navy beans, rinsed and drained
1 can (14-1/2 ounces) Italian diced tomatoes, undrained
4 cups water
1/2 cup unsweetened apple juice
1/2 teaspoon salt
1/2 teaspoon pepper
Minced fresh basil

Directions

In a soup kettle or Dutch oven, combine the first 9 ingredients. Bring to a boil. Reduce heat; cover and simmer until vegetables are crisp-tender, about 45 minutes. Sprinkle with basil.

Nutrition Facts

1 cup: 206 calories, 5g fat (2g saturated fat), 42mg cholesterol, 435mg sodium, 23g carbohydrate (6g sugars, 4g fiber), 18g protein. Diabetic Exchanges: 1 starch, 1 meat, 1 vegetable.

Roast Pork Soup

Ingredients

Directions

Nutrition Facts

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