Roast Pork Soup
This well-seasoned, satisfying soup has a rich, full-bodied broth brimming with potatoes, navy beans and tender chunks of pork. It's been a family favorite for years. Served with cornbread, it's one of our comfort foods in winter. —Sue Gulledge, Springville, Alabama
Reviews
I loved being able to use my leftover pork – especially in a soup using apple juice. But my family complained the broth was too bland. I added onion and garlic salt along with oregano and then they really liked it! I used black beans instead.
Light and yummy. Great way to use up leftover pork roast. Garnished with fresh parsley because we had no fresh basil. Will make this again.
No comment left
No comment left
No comment left