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Mandarin Pork Roast

Total Time

Prep: 20 min. Bake: 1-3/4 hours + standing


10-12 servings

I've taught university-level English for more than 40 years, but cooking is my first love. I especially like to plan and serve elaborate meals for my friends. This spectacular roast is juicy and tender with delightful seasonings and a beautiful glaze. -Grady Walker, Tulsa, Oklahoma


  • 2 teaspoons dried rosemary, crushed
  • 4 garlic cloves, minced
  • 1 teaspoon pepper
  • 1 bone-in pork loin roast (about 5 pounds)
  • 1 can (11 ounces) mandarin oranges, drained
  • GLAZE:
  • 1/2 cup orange marmalade
  • 6 tablespoons orange juice concentrate
  • 1/4 cup soy sauce
  • 1/4 cup ketchup
  • 2 tablespoons honey
  • 2-1/4 teaspoons ground mustard
  • 1-1/2 teaspoons ground ginger
  • 2 garlic cloves, minced


  1. Combine rosemary, garlic and pepper; rub over roast. Place roast, fat side up, on a rack in a shallow roasting pan. Bake, uncovered, at 350° for 1-1/4 to 1-1/2 hours.
  2. Arrange oranges over roast. Combine glaze ingredients; brush over roast. Bake 30 minutes longer or until a thermometer reads 160°, brushing often with glaze. Let stand 10 minutes before slicing.

Nutrition Facts

4 ounce-weight: 281 calories, 9g fat (3g saturated fat), 76mg cholesterol, 440mg sodium, 22g carbohydrate (19g sugars, 1g fiber), 28g protein.

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