This tender roast is my husband's favorite meal. He even asks for it on his birthday!—Camie S. Hewitt, Redmond, Oregon
German Pork Roast
German Pork Roast
Prep Time
20 min
Cook Time
105 min
Yield
8 servings
Ingredients
- 3 tablespoons olive oil
- 4 garlic cloves, minced
- 1 teaspoon lemon juice
- 1 teaspoon stone-ground mustard
- 1 teaspoon salt
- 1/2 teaspoon each dried oregano, thyme and rosemary, crushed
- 1/4 teaspoon pepper
- 1 boneless whole pork loin roast (3 to 4 pounds)
- 4 medium potatoes, peeled and cut into wedges
- 3 medium onions, cut into wedges
- 1 medium yellow tomato, cut into wedges
Directions
- In a small bowl, combine the oil, garlic, lemon juice, mustard and seasonings. Rub over roast. Place on a rack in a shallow roasting pan.
- Bake, uncovered, at 350° for 20 minutes. Add the potatoes, onions and tomato to the pan; bake 40-70 minutes longer or until a thermometer reads 160° and vegetables are tender. Let stand for 10 minutes before slicing.
Nutrition Facts
1 each: 347 calories, 13g fat (4g saturated fat), 85mg cholesterol, 362mg sodium, 21g carbohydrate (5g sugars, 3g fiber), 35g protein.
