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Home Recipes Dishes & Beverages Pot Roasts

Oktoberfest Pork Roast

Name: Oktoberfest Pork Roast
Prep time: 35 min
Cook time: 8 h
Total time: 8 h 35 min
Yield: 8 servings.
Cuisine: Europe, German
Ingredients: 16 small red potatoes; 1 can (14 ounces) sauerkraut, rinsed and well drained; 2 large tart apples, peeled and cut into wedges; 1 pound smoked kielbasa or Polish sausage, cut into 16 slices; 2 tablespoons brown sugar; 1 teaspoon caraway seeds; 1 teaspoon salt, divided; 1 teaspoon pepper, divided; 1 boneless pork loin roast (3 pounds); 3 tablespoons canola oil

15 reviews

Test Kitchen Approved

Total Time

Prep: 35 min. Cook: 8 hours

Makes

8 servings

This recipe was adapted from one my mom used to make when I was growing up. It has all of our favorite "fall" flavors, such as apples, pork roast, sauerkraut and potatoes. I often coat the slow cooker insert with cooking spray to prevent the potatoes and meat from sticking.—Tonya Swain, Seville, Ohio

Oktoberfest Pork Roast Recipe photo by Taste of Home

Ingredients

16 small red potatoes
1 can (14 ounces) sauerkraut, rinsed and well drained
2 large tart apples, peeled and cut into wedges
1 pound smoked kielbasa or Polish sausage, cut into 16 slices
2 tablespoons brown sugar
1 teaspoon caraway seeds
1 teaspoon salt, divided
1 teaspoon pepper, divided
1 boneless pork loin roast (3 pounds)
3 tablespoons canola oil

Directions

Place potatoes in a greased 6-qt. slow cooker. Top with sauerkraut, apples and kielbasa. Sprinkle with brown sugar, caraway seeds, 1/2 teaspoon salt and 1/2 teaspoon pepper.
Cut roast in half; sprinkle with remaining salt and pepper. In a large skillet, brown meat in oil on all sides. Transfer to slow cooker.
Cover and cook on low until meat and vegetables are tender, 8-10 hours. Skim fat and thicken cooking liquid if desired.

Nutrition Facts

1 serving: 562 calories, 29g fat (9g saturated fat), 123mg cholesterol, 1290mg sodium, 31g carbohydrate (10g sugars, 4g fiber), 43g protein.

Oktoberfest Pork Roast

Ingredients

Directions

Nutrition Facts

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