Oktoberfest Pork Roast

Name: Oktoberfest Pork Roast
Prep time: 35 min
Cook time: 8 h
Total time: 8 h 35 min
Yield: 8 servings.
Ingredients: 16 small red potatoes; 1 can (14 ounces) sauerkraut, rinsed and well drained; 2 large tart apples, peeled and cut into wedges; 1 pound Johnsonville® Fully Cooked Polish Kielbasa Sausage Rope, cut into 16 slices; 2 tablespoons brown sugar; 1 teaspoon caraway seeds; 1 teaspoon salt, divided; 1 teaspoon pepper, divided; 1 boneless pork loin roast (3 pounds); 3 tablespoons canola oil

This recipe was adapted from one my mom used to make when I was growing up. It has all of our favorite "fall" flavors, such as apples, pork roast, sauerkraut and potatoes. I often coat the slow cooker insert with cooking spray to prevent the potatoes and meat from sticking.—Tonya Swain, Seville, Ohio

Ingredients

16 small red potatoes
1 can (14 ounces) sauerkraut, rinsed and well drained
2 large tart apples, peeled and cut into wedges
1 pound Johnsonville® Fully Cooked Polish Kielbasa Sausage Rope, cut into 16 slices
2 tablespoons brown sugar
1 teaspoon caraway seeds
1 teaspoon salt, divided
1 teaspoon pepper, divided
1 boneless pork loin roast (3 pounds)
3 tablespoons canola oil

Directions

Place potatoes in a greased 6-qt. slow cooker. Top with sauerkraut, apples and kielbasa. Sprinkle with brown sugar, caraway seeds, 1/2 teaspoon salt and 1/2 teaspoon pepper.
Cut roast in half; sprinkle with remaining salt and pepper. In a large skillet, brown meat in oil on all sides. Transfer to slow cooker.
Cover and cook on low for 8-10 hours or until meat and vegetables are tender. Skim fat and thicken cooking liquid if desired.

Nutrition Facts

1 serving: 562 calories, 29g fat (9g saturated fat), 123mg cholesterol, 1290mg sodium, 31g carbohydrate (10g sugars, 4g fiber), 43g protein.

Originally published as Oktoberfest Pork Roast in Taste of Home Everyday Slow Cooker & One Dish Recipes 2011

Reviews

My Review

Click stars to rate

Average Rating:

shawnba

Jan 7, 2016

I made this for our New Years dinner, it was so good. I did use a pork shoulder instead of a loin roast, we just like it better. This is a keeper!!
BinnyBear

Oct 10, 2015

After cooking for 3 hrs. I found the Pork and potato, kraut, apple, mix seemed so dry that I used my old faithful chicken broth 1/2 can it seemed to make the difference. I would add it at the beginning next time. Flavor was very good just dry.
best of home cooks

Oct 1, 2015

Was so easy and yummy. Made mine in a pressure cooker do 30 min. Was wonderful and tender. I didn't have the apple, will try it next time. I used just half a tap of caraway seeds. Turned out perfect.
danielleylee

Apr 14, 2015

My husband loved this recipe! He said it is the best pork and sauerkraut yet. It is very similar to his mothers recipe, but she only uses pork, brown sugar, & sauerkraut. After reading this recipe, I knew he would love it based on what he grow up with. I also doubled the sauerkraut and covered the meat like other reviewers suggested for moisture and it worked the meat was very moist.
HannahBeaver

Oct 6, 2014

Loved it! To a single recipe I added double the kraut and I'm glad I did, otherwise it would've been too dry. I think next time I will put the pork tenderloin in the middle so it soaks up more juice.
emvm

Oct 6, 2014

Followed recipe and had high hopes based on reviews but very disappointed. Pork was tender but tasteless. Won't make this again
kmarqui

Oct 4, 2014

Wonderful flavors. Easy to prepare and great meal to use for a dinner with family.
lmmanda

Oct 3, 2014

Not sure what I did wrong. The apples disintegrated and the meat was dry. I followed the instructions to the letter.
kellyannm

Jul 12, 2014

Tasted wonderful. Pork was tender and juicy. I placed the pork loin on the bottom of the crockpot and it turned out great that way.
promiseswr

Oct 29, 2013

I made this a month ago and the family loved it. Great flavor and very filling. I am making it again tonight, only this time I will place the pork loin on the bottom to absorb more of the flavors