Pork Edamame Soup
Total TimePrep: 25 min. Cook: 4 hours 10 min.
Makes6 servings (2-1/4 quarts)
The first time I made this, I followed the recipe exactly and I liked it, but I wanted more flavor. So , the next time I made it, I added salt and pepper to the pork before I browned it, then I added about 1/8 tsp of Chinese five spice powder to the sauce. These small changes really "woke" up the flavor. I love it now!