Spicy Edamame

Name: Spicy Edamame
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 servings.
Ingredients: 1 package (16 ounces) frozen edamame pods; 2 teaspoons kosher salt; 3/4 teaspoon ground ginger; 1/2 teaspoon garlic powder; 1/4 teaspoon crushed red pepper flakes

Edamame (pronounced ay-duh-MAH-may) are young soybeans in their pods. In our Test Kitchen, we boiled and seasoned them with salt, ginger, garlic powder and red pepper flakes. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Ingredients

1 package (16 ounces) frozen edamame pods
2 teaspoons kosher salt
3/4 teaspoon ground ginger
1/2 teaspoon garlic powder
1/4 teaspoon crushed red pepper flakes

Directions

Place edamame in a large saucepan and cover with water. Bring to a boil. Cover and cook until tender, 4-5 minutes; drain. Transfer to a large bowl. Add the seasonings; toss to coat.

Nutrition Facts

1 serving: 52 calories, 2g fat (0 saturated fat), 0 cholesterol, 642mg sodium, 5g carbohydrate (1g sugars, 2g fiber), 4g protein.

Reviews

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Average Rating:

Sharon

Dec 27, 2019

We make this healthy snack 2 or 3 times a month. Easy and sooo tasty if you enjoy a bit of heat in your food.
jesike

Mar 11, 2013

Way too much ginger. Maybe the amount is a misprint?