Spicy Edamame

Name: Spicy Edamame
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 servings.
Ingredients: 1 package (16 ounces) frozen edamame pods; 2 teaspoons kosher salt; 3/4 teaspoon ground ginger; 1/2 teaspoon garlic powder; 1/4 teaspoon crushed red pepper flakes

2 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

6 servings

Edamame (pronounced eh-duh-MAH-may) are young soybeans in their pods. In our Test Kitchen, we boiled and seasoned them with salt, ginger, garlic powder and red pepper flakes. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Spicy Edamame Recipe photo by Taste of Home

Next Recipe

Ingredients

1 package (16 ounces) frozen edamame pods
2 teaspoons kosher salt
3/4 teaspoon ground ginger
1/2 teaspoon garlic powder
1/4 teaspoon crushed red pepper flakes

Directions

Place edamame in a large saucepan and cover with water. Bring to a boil. Cover and cook until tender, 4-5 minutes; drain. Transfer to a large bowl. Add the seasonings; toss to coat.

Nutrition Facts

1 serving: 52 calories, 2g fat (0 saturated fat), 0 cholesterol, 642mg sodium, 5g carbohydrate (1g sugars, 2g fiber), 4g protein.

Spicy Edamame

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home