Taste of Home
Spicy Edamame
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 6 servings.
Edamame (pronounced eh-duh-MAH-may) are young soybeans in their pods. While I love to get them with my sushi when I go out, they are also so easy to make at home. —Mark Neufang, Bayshore, Wisconsin
Ingredients
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1 package (16 ounces) frozen edamame pods
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2 teaspoons kosher salt
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3/4 teaspoon ground ginger
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1/2 teaspoon garlic powder
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1/4 teaspoon crushed red pepper flakes
Directions
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1.
Place edamame in a large saucepan and cover with water. Bring to a boil. Cover and cook until tender, 4-5 minutes; drain. Transfer to a large bowl. Add the seasonings; toss to coat.
Nutrition Facts
1 serving: 52 calories, 2g fat (0 saturated fat), 0 cholesterol, 642mg sodium, 5g carbohydrate (1g sugars, 2g fiber), 4g protein.
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