This corned beef recipe is so easy to fix because it can be simmered one day and baked the next.
Spicy Corned Beef
Spicy Corned Beef
Prep Time
10 min
Cook Time
3 hours 30 min
Yield
18-20 servings
Ingredients
- 2 corned beef briskets (about 3 pounds each)
- 1 medium onion, halved
- 1 medium carrot, cut into chunks
- 1 celery rib with leaves, cut into chunks
- 1 tablespoon mixed pickling spices
- 1/3 cup packed brown sugar
- 1 tablespoon prepared mustard
- 1/2 cup sweet pickle juice
Directions
- Place corned beef in a large Dutch oven; cover with water. Add the onion, carrot, celery and pickling spices. Bring to a boil. Reduce heat; cover and simmer for 2-1/2 to 3 hours or until meat is tender.
- Transfer corned beef to a 13-in. x 9-in. baking dish; discard broth and vegetables. Score the surface of meat with shallow diagonal cuts.
- In a small bowl, combine brown sugar and mustard; spread over meat. Drizzle with pickle juice. Bake, uncovered, at 325° for 1 hour, basting occasionally.
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