Southwestern Pork and Squash Soup

Ingredients

• 1 pound pork tenderloin, cut into 1-inch cubes
• 1 medium onion, chopped
• 1 tablespoon canola oil
• 3 cups reduced-sodium chicken broth
• 1 medium butternut squash, peeled and cubed
• 2 medium carrots, sliced
• 1 can (14-1/2 ounces) diced tomatoes with mild green chiles, undrained
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1/2 teaspoon pepper
• 1/4 teaspoon salt