Chinese Pork ‘n’ Noodles
Total TimePrep: 20 min. Cook: 15 min.
- 6 ounces uncooked angel hair pasta
- 3 tablespoons hoisin sauce
- 2 tablespoons reduced-sodium soy sauce
- 2 teaspoons sesame oil
- 1 pork tenderloin (1 pound), halved and thinly sliced
- 3 teaspoons canola oil, divided
- 3/4 cup julienned sweet red pepper
- 3/4 cup halved fresh snow peas
- 1/2 cup sliced onion
- 1 cup sliced cabbage
- 1/4 cup minced fresh cilantro
- Cook pasta according to package directions. Meanwhile, in a small bowl, combine the hoisin sauce, soy sauce and sesame oil; set aside.
- In a large nonstick skillet or wok, stir-fry pork in 2 teaspoons canola oil for 3 minutes or until no longer pink. Remove and keep warm. In the same skillet, stir-fry the red pepper, peas and onion in remaining oil for 3 minutes. Add cabbage; stir-fry 2 minutes longer or until vegetables are crisp-tender.
- Stir reserved hoisin sauce mixture and stir into skillet. Return pork to the pan; heat through. Drain pasta and add to skillet; toss to coat. Sprinkle each serving with 1 tablespoon cilantro.
Nutrition Facts1-1/2 cups: 398 calories, 11g fat (2g saturated fat), 64mg cholesterol, 550mg sodium, 43g carbohydrate (4g sugars, 3g fiber), 30g protein. Diabetic Exchanges: 3 lean meat, 2-1/2 starch, 1 vegetable, 1 fat.
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Oct 22, 2015
This was tasty but I think I will use rice noodles next time .
Jul 21, 2012
Love this recipe. It's requested frequently by my family.
Dec 28, 2011
Just made this and it was great! I made a little extra sauce and used rice noodles.
Sep 24, 2011
My family and I didn't like this recipe. Maybe I overcooked the noodles because they were mushy and it ruined everything. The pork was the only good thing.
Jul 17, 2011
This was very good and quite easy. I did some modifications. I used ramen noodles instead of angel hair and I added red pepper flakes for some heat. Really Good
Jun 13, 2011
I liked this, but my family said it was just ok. I know it needed a little something, but I don't know what. Maybe it needed the bell pepper and onions...I couldn't add them because my husband can eat them.
Mar 13, 2011
I had made this twice for far and loved it! First time I didn't but the cabbage in and it was good. The second time I threw in some water chestnuts, yellow pepper, green pepper, orange pepper and fresh snap peas. It was great. We will def be making this more.
Jan 26, 2011
Great recipe! I subbed carrots (shredded/julienned) for the cabbage, as hubby doesn't like it. Also added about 2 tsp. minced garlic.The fresh cilantro is a great idea! We loved the flavour of it so much, we added extra. Thanks!
Dec 28, 2010
This looks good! A substitute for hoisin sauce is equal amounts of ketchup and molasses.
Jul 16, 2010
This is an excellent recipe! Very good! The only thing I changed was instead of buying hoisin sauce, I used Szechuan sweet & sour BBQ sauce. This is now one of our favorite Asian recipes!