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Home Dishes & Beverages Soups Broth & Stock Recipes

Chinese Chicken Soup

Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

6 servings

Updated: Oct. 15, 2022

This attractive simple soup begins with frozen stir-fry vegetables. Convenient refrigerated minced gingerroot adds to the Asian flavor.

Chinese Chicken Soup

Chinese Chicken Soup Recipe photo by Taste of Home

Ingredients

3 cans (14-1/2 ounces each) chicken broth
1 package (16 ounces) frozen stir-fry vegetable blend
2 cups cubed cooked chicken
1 teaspoon minced fresh gingerroot
1 teaspoon soy sauce
1/4 teaspoon sesame oil

Directions

In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until heated through.

Nutrition Facts

1-1/2 cups: 149 calories, 4g fat (1g saturated fat), 42mg cholesterol, 936mg sodium, 11g carbohydrate (2g sugars, 3g fiber), 17g protein.

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