Chinese Pork Fried Rice

Total Time

Prep/Total Time: 25 min.


2 servings

Updated: Nov. 02, 2023
Pretty peas and crunchy carrots add color to tender meat and rice in this Chinese pork fried rice recipe. —Peggy Vaught, Glasgow, West Virginia.
Chinese Pork Fried Rice Recipe photo by Taste of Home


  • 1 boneless pork loin chop (6 ounces), cut into 1/2-inch pieces
  • 1/4 cup finely chopped carrot
  • 1/4 cup chopped fresh broccoli
  • 1/4 cup frozen peas
  • 1 green onion, chopped
  • 1 tablespoon butter
  • 1 large egg, lightly beaten
  • 1 cup cold cooked long grain rice
  • 4-1/2 teaspoons reduced-sodium soy sauce
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon ground ginger


  1. In a large skillet, saute the pork, carrot, broccoli, peas and onion in butter until pork is no longer pink, 3-5 minutes. Remove from skillet and set aside.
  2. In same skillet, cook and stir egg over medium heat until completely set. Stir in the rice, soy sauce, garlic powder, ginger and pork mixture; heat through. If desired, garnish with additional green onions.
Chinese Pork Fried Rice Tips

Can you make this Chinese pork fried rice recipe with other kinds of rice?

Fried rice is the perfect dish for using up leftover food. In fact, leftover rice is preferred in fried rice recipes because it has a lower moisture content than freshly cooked rice. You can use most types of rice in this Chinese pork fried rice recipe, but we typically use a long-grain white.

What kind of skillet should you use to make this Chinese pork fried rice recipe?

A wok is the traditional cookware for any dish requiring a stir-fry technique, but a nonstick skillet will also work great for making fried rice. A wide, flat skillet gives you more room to work with for cooking the eggs, incorporating other ingredients, and evenly cooking the rice.

What can you serve with Chinese pork fried rice?

Fried rice pairs especially well with egg drop soup, a side of kimchi, egg rolls or some Sriracha sauce.

Maggie Knoebel, Taste of Home Culinary Assistant

Nutrition Facts

1 cup: 338 calories, 13g fat (6g saturated fat), 163mg cholesterol, 597mg sodium, 29g carbohydrate (3g sugars, 2g fiber), 24g protein. Diabetic Exchanges: 3 lean meat, 2 starch.