Kimchi Fried Rice
Forget ordinary fried rice! Kimchi fried rice is just as easy, but it packs a flavorful punch. This is a great use for leftovers, too. You can freeze this recipe for up to three months. When cooking your defrosted rice, add a little extra soy sauce so it doesn't dry out. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Total TimePrep/Total Time: 20 min.