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Super Quick Chicken Fried Rice

After my first child was born, I needed meals that were satisfying and fast. This fried rice is now part of our regular dinner rotation. — Alicia Gower, Auburn, New York
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    6 servings


  • 1 package (12 ounces) frozen mixed vegetables
  • 2 tablespoons olive oil, divided
  • 2 large eggs, lightly beaten
  • 4 tablespoons sesame oil, divided
  • 3 packages (8.8 ounces each) ready-to-serve garden vegetable rice
  • 1 rotisserie chicken, skin removed, shredded
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper


  • Prepare frozen vegetables according to package directions. Meanwhile, in a large skillet, heat 1 tablespoon olive oil over medium-high heat. Pour in eggs; cook and stir until eggs are thickened and no liquid egg remains. Remove from pan.
  • In same skillet, heat 2 tablespoons sesame oil and remaining olive oil over medium-high heat. Add rice; cook and stir until rice begins to brown, 10-12 minutes.
  • Stir in chicken, salt and pepper. Add eggs and vegetables; heat through, breaking eggs into small pieces and stirring to combine. Drizzle with remaining sesame oil.
Nutrition Facts
1-1/2 cups: 548 calories, 25g fat (5g saturated fat), 163mg cholesterol, 934mg sodium, 43g carbohydrate (3g sugars, 3g fiber), 38g protein.


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Average Rating:
  • Sass
    May 19, 2020

    Hey, I just wanted to say how I love your combination of ingredients used. I have a few tips to make my recipe pop too! Check it out??

  • Heather
    May 16, 2020

    No comment left

  • Nik
    Apr 17, 2020

    Hello, thanks for sharing delicious recipe. I will try this recipe for sure. Anyway, I also would like to share my personal recipe that origin by Malaysia. This is called Kampung Fried Rice. I hope you guys can try this recipe as this is one of the most famous fried rice in Malaysia. Check out this link for the recipe . Let's try this Malaysian style fried rice and hope you guys enjoy it. Thanks

  • Leslie
    Oct 5, 2019

    First of all, it was an expensive recipe. Second, it wasn't quick at all, at least not in our kitchen. Then, we ate just a little bit and went out for Blizzards. We were very disappointed.

  • jkcoach98
    Mar 13, 2019

    I thought this was a good tasty dish. My only suggestion would be to add some extra sauce, as we found it a bit dry.

  • MyBunBun
    Mar 10, 2019

    SO GOOD!

  • Randall
    Dec 15, 2018

    No comment left

  • mandyleigh86
    Nov 6, 2017

    Easy, delicious and nutritious.

  • minnielu
    Oct 25, 2017

    This is a make again in my house! Great flavor! Thank you for the great recipe!

  • gunslinger
    Dec 29, 2016

    Very easy, tasty ,healthy meal.