Super Quick Chicken Fried Rice
After my first child was born, I needed meals that were satisfying and fast. This fried rice is now part of our regular dinner rotation. — Alicia Gower, Auburn, New York
Ingredients
- 1 package (12 ounces) frozen mixed vegetables
- 2 tablespoons olive oil, divided
- 2 large eggs, lightly beaten
- 4 tablespoons sesame oil, divided
- 3 packages (8.8 ounces each) ready-to-serve garden vegetable rice
- 1 rotisserie chicken, skin removed, shredded
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Reviews
Hey, I just wanted to say how I love your combination of ingredients used. I have a few tips to make my recipe pop too! Check it out?? http://resepisteamboat.blogspot.com/
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Hello, thanks for sharing delicious recipe. I will try this recipe for sure. Anyway, I also would like to share my personal recipe that origin by Malaysia. This is called Kampung Fried Rice. I hope you guys can try this recipe as this is one of the most famous fried rice in Malaysia. Check out this link for the recipe http://nasigorengkampungrecipe.blogspot.com/ . Let's try this Malaysian style fried rice and hope you guys enjoy it. Thanks
First of all, it was an expensive recipe. Second, it wasn't quick at all, at least not in our kitchen. Then, we ate just a little bit and went out for Blizzards. We were very disappointed.
I thought this was a good tasty dish. My only suggestion would be to add some extra sauce, as we found it a bit dry.
SO GOOD!
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Easy, delicious and nutritious.
This is a make again in my house! Great flavor! Thank you for the great recipe!
Very easy, tasty ,healthy meal.