Chicken Fried Rice for Four
Total TimePrep/Total Time: 25 min.
This was really good. I did use leftover rotisserie chicken, brown rice and ended up adding two more TBS of soy sauce and a little garlic powder. Nice to find a healthier option for chicken fried rice and my whole family enjoyed it.
I had some leftover rice and decided to try it in this recipe. It was very good and even though I cooked my chicken in olive oil it would also be a good way to use leftover chicken. Will definately make it again when I have leftover rice!
This was a tasty recipe that my whole family enjoyed-even my two picky children! I used a precooked rotisserie chicken, instead of the chicken breast. The chicken was was tender and easy to shred. I also used two whole eggs in place of the egg whites. I added brown rice for an authentic flavor.
This was very close to authentic fried rice. I cooked the rice beforehand so this recipe came together very fast. Thanks for sharing a great recipe!
This was so close to a restaurant taste but far healthier for you! We used brown rice and maybe half the salt. Also used olive oil instead of cooking spray (just because we like olive oil) and carmelized the onions slightly. If we'd have had some bamboo shoots, it would have a perfect restaurant substitute! Thanks for the great recipe!!