Chicken Carrot Fried Rice
Total TimePrep: 15 min. Cook: 20 min.
I thought this Was very good. I added hot sauce and agave and also cooked the chicken in peanut oil instead of canola. This made it very flavorful!
I agree with another reviewer that it was ok, but mild. If I made this again, I would not use the soy sauce and other seasonings, but use a spicy peanut sauce instead.
This was fine,quite mild, but I think I will stick with other recipes that I have made.
We loved this! Will definitely make again. The last time I made it I did let the chicken marinate in the garlic and soy sauce for maybe thirty minutes, and it tasted extra flavorful.
I made this with green beans, which I cut in half, instead of broccoli (because I didn't have any on hand) and it tasted great!
I have been looking for a good fried rice recipe for a long time. I finally found one. This is good. I have made it over and over.