Ingredients
- 2 tablespoons butter
- 1/4 cup all-purpose flour
- 2-1/2 cups chicken broth
- 1 teaspoon dried coriander
- 1 can (4 ounces) chopped green chiles, divided
- 2 cups cubed cooked chicken
- 1 cup shredded Monterey Jack cheese
- 8 flour tortillas (8 inches), warmed
- 1 cup shredded cheddar cheese
Reviews
Use corn tortillas instead of flour tortillas. Use can enchilada sauce, green or red. Use ground beef nstead of chicken.
I've made this green chili sauce for a long time. I do some what different in depending upon what meat I'm using such as ground beef or chicken, I use either beef or chicken broth but added oregano and chili powder and 1 4 oz. can diced green chili. Makes a fresh tasty sauce.
From my viewpoint here in the heart of Mexico, I'd choose corn tortillas for their flavor and texture. The green chiles, cilantro and chicken are a classic combination, so perhaps adding green salsa to the sauce would perk them up a bit. I'd top them with minced onion and cilantro leaves. But we do love spice! I'm going to try them this week.
These were good. After reading some of the comments stating they were bland, I made a couple of changes. I added some hot sauce and some chili powder to the sauce. I also I used pepper-jack cheese. Everyone liked these, so I will make these again. Thanks for the recipe.
These were okay. They didn't have much flavor, and I didn't like that kind of sauce for enchiladas. I would not make these again.
These were okay. They didn't have much flavor, and I didn't like that kind of sauce for enchiladas. I would not make these again.
These were okay. They didn't have much flavor, and I didn't like that kind of sauce for enchiladas. I would not make these again.
easy, easy....and tasty.
My husband just loved it. He could eat Mexican cuisine everyday. This was his favorite.
Just thought it was OK, definitely no WOW factor. I really liked the ease of making them but the taste was somewhat off -- perhaps it was the coriander. However it did taste better the next day as leftovers. Not interested in making again.