Three Cheese Enchiladas

Chicken Enchiladas with Cream of Chicken Soup

Jalapeno Chicken Enchiladas

Chili Chicken Enchiladas

Enchilada Chicken

Beef Enchiladas

White Chicken Enchiladas

Hearty Chicken Enchiladas

Chicken Fried Rice for Four

Chicken A La King for Four

Chicken Continental for Four

Chicken Enchilada Casserole

Enchilada Casserole with Chicken

Buffalo Chicken Enchiladas

Home Recipes Dishes & Beverages Enchiladas

Chicken Enchiladas for Four

Name: Chicken Enchiladas for Four
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings.
Cuisine: North America, Mexican
Ingredients: 2 tablespoons butter; 1/4 cup all-purpose flour; 2-1/2 cups chicken broth; 1 teaspoon dried coriander; 1 can (4 ounces) chopped green chiles, divided; 2 cups cubed cooked chicken; 1 cup shredded Monterey Jack cheese; 8 flour tortillas (8 inches), warmed; 1 cup shredded cheddar cheese

43 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

4 servings

Updated: Aug. 19, 2023

These chicken enchiladas put a little zip into any menu. The rolled tortillas are filled with a hearty mixture of cheese, chicken and green chiles, and then topped with a creamy sauce and more cheese. I sometimes use leftover turkey instead of chicken. —Karen Bourne, Magrath, Alberta

Chicken Enchiladas for Four Recipe photo by Taste of Home

Next Recipe

Ingredients

2 tablespoons butter
1/4 cup all-purpose flour
2-1/2 cups chicken broth
1 teaspoon dried coriander
1 can (4 ounces) chopped green chiles, divided
2 cups cubed cooked chicken
1 cup shredded Monterey Jack cheese
8 flour tortillas (8 inches), warmed
1 cup shredded cheddar cheese

Directions

Preheat oven to 375°. In a large saucepan, melt butter; stir in flour until smooth. Gradually add broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in coriander and half the chiles. In a large bowl, combine the chicken, Monterey Jack cheese and remaining chiles.
Spoon 1/3 cup chicken mixture onto each tortilla; roll up. Place seam side down in an ungreased 13x9-in. baking dish. Pour sauce over enchiladas. Sprinkle with cheddar cheese.
Bake, uncovered, 15-18 minutes or until heated through and cheese is melted.

Nutrition Facts

2 enchiladas: 767 calories, 36g fat (18g saturated fat), 134mg cholesterol, 1654mg sodium, 64g carbohydrate (1g sugars, 4g fiber), 44g protein.

Chicken Enchiladas for Four

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home