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Chicken A La King for Four

Name: Chicken A La King for Four
Prep time: 20 min
Total time: 20 min
Yield: 4 servings.
Ingredients: 1/2 cup chopped celery; 1/2 cup chopped green pepper; 2 tablespoons butter; 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted; 1 cup whole milk; 1/4 teaspoon pepper; 2 cups cubed cooked chicken; 1 jar (6 ounces) sliced mushrooms, drained; 1/4 cup diced pimientos; 6 slices bread, toasted and halved

2 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

4 servings

“Canned soup makes this elegant classic so quick and easy,” shares Jennifer Eggebraaten from Hastings, Michigan, and pimientos, celery and peppers add both color and crunch. “It’s a great recipe for using up leftover chicken or turkey and one that my family really enjoys,” Jennifer adds.

Chicken A La King for Four Recipe photo by Taste of Home

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Ingredients

1/2 cup chopped celery
1/2 cup chopped green pepper
2 tablespoons butter
2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
1 cup whole milk
1/4 teaspoon pepper
2 cups cubed cooked chicken
1 jar (6 ounces) sliced mushrooms, drained
1/4 cup diced pimientos
6 slices bread, toasted and halved

Directions

In a large skillet, saute celery and green pepper in butter until crisp-tender. Stir in the soup, milk and pepper. Add the chicken, mushrooms and pimientos. Reduce heat; simmer, uncovered, for 4-6 minutes or until heated through. Serve with toast.

Nutrition Facts

1-1/4 cups: 370 calories, 12g fat (5g saturated fat), 86mg cholesterol, 1069mg sodium, 38g carbohydrate (7g sugars, 5g fiber), 30g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 1 vegetable.

Chicken A La King for Four

Ingredients

Directions

Nutrition Facts

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