Ingredients
- 1/2 cup chopped celery
- 1/2 cup chopped green pepper
- 2 tablespoons butter
- 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
- 1 cup whole milk
- 1/4 teaspoon pepper
- 2 cups cubed cooked chicken
- 1 jar (6 ounces) sliced mushrooms, drained
- 1/4 cup diced pimientos
- 6 slices bread, toasted and halved
Reviews
I did not really like this recipe. Too bland for me and I did not like the soggy toast. Maybe it would have been better over biscuits.
This is so easy and quick to make and it tastes great!! I leave out the mushrooms since we don't like them. Everyone enjoys this - thanks for the recipe!