Instant Fried Rice

Total Time

Prep/Total Time: 20 min.


4 servings

Updated: Oct. 04, 2022
Instant rice and a seasoning pack cut prep time for this fast, fuss-free and delicious fried-rice recipe from Amy Corlew-Sherlock of Lapeer, Michigan. Peas and onion add nutrition!


  • 1 envelope fried rice seasoning
  • 2 tablespoons water
  • 2 green onions, chopped
  • 2 tablespoons canola oil
  • 1 egg, lightly beaten
  • 3 cups cold cooked instant rice
  • 1/2 cup peas


  1. In a small bowl, combine seasoning mix and water; set aside. In a large skillet or wok, stir-fry onions in oil for 2-3 minutes. Add egg; stir until scrambled.
  2. Add rice and peas; stir-fry until heated through. Stir in seasoning mixture; stir-fry 3-4 minutes longer or until heated through.

Nutrition Facts

3/4 cup: 251 calories, 9g fat (1g saturated fat), 53mg cholesterol, 624mg sodium, 38g carbohydrate (1g sugars, 2g fiber), 5g protein.