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Instant Fried Rice

6 reviews
Total Time
Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by Amy Beth Corlew-Sherlock

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 04, 2022

Instant rice and a seasoning pack cut prep time for this fast, fuss-free and delicious fried-rice recipe from Amy Corlew-Sherlock of Lapeer, Michigan. Peas and onion add nutrition!

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Test Kitchen Approved

Instant Fried Rice

6 reviews
Prep Time 5 min
Cook Time 15 min
Yield 4 servings

Ingredients

  • 1 envelope fried rice seasoning
  • 2 tablespoons water
  • 2 green onions, chopped
  • 2 tablespoons canola oil
  • 1 egg, lightly beaten
  • 3 cups cold cooked instant rice
  • 1/2 cup peas
Text Ingredients

Directions

  1. In a small bowl, combine seasoning mix and water; set aside. In a large skillet or wok, stir-fry onions in oil for 2-3 minutes. Add egg; stir until scrambled.
  2. Add rice and peas; stir-fry until heated through. Stir in seasoning mixture; stir-fry 3-4 minutes longer or until heated through.

Nutrition Facts

3/4 cup: 251 calories, 9g fat (1g saturated fat), 53mg cholesterol, 624mg sodium, 38g carbohydrate (1g sugars, 2g fiber), 5g protein.

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