I revised this recipe from an old cookbook. It's a great way to use up leftover cooked rice and it can be ready in just a few minutes.—Rhonda Olivieri, East Earl, Pennsylvania
In a large skillet, saute onion in butter until tender. Stir in the rice, teriyaki sauce, parsley, garlic powder and pepper. Cook over medium-low heat for 5 minutes, stirring occasionally. Add the egg; cook and stir until egg is completely set, about 3 minutes.
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Average Rating:
darlyn29
Dec 31, 2020
Very good, quick lunch. I sometimes sub soy for the teriyaki to mix it up!
No_Time_To_Cook
Feb 17, 2019
No comment left
jetluvs2cook
Dec 12, 2018
This is an easy side dish to have! I added some mixed vegetables and other seasoning to give it some zip!
Stephanie
May 28, 2018
This way a tasty and quick rice dish. I added some sesame oil and also cooked the rice with chicken stock instead of water. It definitely needs at least 3 eggs too.
Mary
Dec 15, 2017
Quick, Easy, Very Good!
PrplMonky5
Jun 19, 2016
We weren't impressed by this. I used soy sauce like some of the other reviewers. The taste was just ok. If I try this again, I'd definitely do the teriyaki. However there are plenty of other easy fried rice recipes out there, I think I'd try those other ones first. Just meh.
raenikolai
Dec 24, 2015
I use 3 eggs that I scramble after pushing vegetables and rice to the side of the pan. I use canola(1/4 Cup) and Sesame oil (2Tbsp) instead of butter it makes a huge difference. I add 1 package frozen, mixed vegetables or peas and carrots. I cook the rice in the microwave 1 cup rice 2 cups water or broth and 12 minutes. Rice is perfect every time.
NikNwo11
Dec 11, 2014
Very quick, very easy. I made it exactly as stated, but we served roasted teriyaki beef over it and the extra sauce made it taste better.
swinny
Jul 12, 2014
Quick and easy. I made this for tonight and had fish on the grill. Yum!!!
mbdumee
May 23, 2014
Love this simple recipe! I used soy sauce (though it should be noted that you should use a little LESS soy sauce than you would teriyaki sauce) and I add peas.
Reviews
Very good, quick lunch. I sometimes sub soy for the teriyaki to mix it up!
No comment left
This is an easy side dish to have! I added some mixed vegetables and other seasoning to give it some zip!
This way a tasty and quick rice dish. I added some sesame oil and also cooked the rice with chicken stock instead of water. It definitely needs at least 3 eggs too.
Quick, Easy, Very Good!
We weren't impressed by this. I used soy sauce like some of the other reviewers. The taste was just ok. If I try this again, I'd definitely do the teriyaki. However there are plenty of other easy fried rice recipes out there, I think I'd try those other ones first. Just meh.
I use 3 eggs that I scramble after pushing vegetables and rice to the side of the pan. I use canola(1/4 Cup) and Sesame oil (2Tbsp) instead of butter it makes a huge difference. I add 1 package frozen, mixed vegetables or peas and carrots. I cook the rice in the microwave 1 cup rice 2 cups water or broth and 12 minutes. Rice is perfect every time.
Very quick, very easy. I made it exactly as stated, but we served roasted teriyaki beef over it and the extra sauce made it taste better.
Quick and easy. I made this for tonight and had fish on the grill. Yum!!!
Love this simple recipe! I used soy sauce (though it should be noted that you should use a little LESS soy sauce than you would teriyaki sauce) and I add peas.