Quick Fried Rice
I revised this recipe from an old cookbook. It's a great way to use up leftover cooked rice and it can be ready in just a few minutes.—Rhonda Olivieri, East Earl, Pennsylvania
Ingredients
- 1/3 cup chopped onion
- 1/4 cup butter
- 4 cups cold cooked rice
- 3 tablespoons teriyaki sauce
- 2 tablespoons minced fresh parsley
- 1 teaspoon garlic powder
- 1/8 teaspoon pepper
- 1 egg, lightly beaten
Reviews
Very good, quick lunch. I sometimes sub soy for the teriyaki to mix it up!
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This is an easy side dish to have! I added some mixed vegetables and other seasoning to give it some zip!
This way a tasty and quick rice dish. I added some sesame oil and also cooked the rice with chicken stock instead of water. It definitely needs at least 3 eggs too.
Quick, Easy, Very Good!
We weren't impressed by this. I used soy sauce like some of the other reviewers. The taste was just ok. If I try this again, I'd definitely do the teriyaki. However there are plenty of other easy fried rice recipes out there, I think I'd try those other ones first. Just meh.
I use 3 eggs that I scramble after pushing vegetables and rice to the side of the pan. I use canola(1/4 Cup) and Sesame oil (2Tbsp) instead of butter it makes a huge difference. I add 1 package frozen, mixed vegetables or peas and carrots. I cook the rice in the microwave 1 cup rice 2 cups water or broth and 12 minutes. Rice is perfect every time.
Very quick, very easy. I made it exactly as stated, but we served roasted teriyaki beef over it and the extra sauce made it taste better.
Quick and easy. I made this for tonight and had fish on the grill. Yum!!!
Love this simple recipe! I used soy sauce (though it should be noted that you should use a little LESS soy sauce than you would teriyaki sauce) and I add peas.