Quick Fried Rice
Total TimePrep/Total Time: 20 min.
- 1/3 cup chopped onion
- 1/4 cup butter
- 4 cups cold cooked rice
- 3 tablespoons teriyaki sauce
- 2 tablespoons minced fresh parsley
- 1 teaspoon garlic powder
- 1/8 teaspoon pepper
- 1 egg, lightly beaten
- In a large skillet, saute onion in butter until tender. Stir in the rice, teriyaki sauce, parsley, garlic powder and pepper. Cook over medium-low heat for 5 minutes, stirring occasionally. Add the egg; cook and stir until egg is completely set, about 3 minutes.
Nutrition Facts3/4 cup: 344 calories, 13g fat (8g saturated fat), 84mg cholesterol, 592mg sodium, 48g carbohydrate (3g sugars, 1g fiber), 7g protein.
May 28, 2018
This way a tasty and quick rice dish. I added some sesame oil and also cooked the rice with chicken stock instead of water. It definitely needs at least 3 eggs too.
Dec 15, 2017
Quick, Easy, Very Good!
Jun 19, 2016
We weren't impressed by this. I used soy sauce like some of the other reviewers. The taste was just ok. If I try this again, I'd definitely do the teriyaki. However there are plenty of other easy fried rice recipes out there, I think I'd try those other ones first. Just meh.
Dec 24, 2015
I use 3 eggs that I scramble after pushing vegetables and rice to the side of the pan. I use canola(1/4 Cup) and Sesame oil (2Tbsp) instead of butter it makes a huge difference. I add 1 package frozen, mixed vegetables or peas and carrots. I cook the rice in the microwave 1 cup rice 2 cups water or broth and 12 minutes. Rice is perfect every time.
Dec 11, 2014
Very quick, very easy. I made it exactly as stated, but we served roasted teriyaki beef over it and the extra sauce made it taste better.
Jul 12, 2014
Quick and easy. I made this for tonight and had fish on the grill. Yum!!!
May 23, 2014
Love this simple recipe! I used soy sauce (though it should be noted that you should use a little LESS soy sauce than you would teriyaki sauce) and I add peas.
Nov 10, 2013
Love this and it goes with every kind of meat! Kids ask for seconds!
Jun 4, 2013
Great and easy. Would make again
Jan 1, 2013
Great "fast" meal to prepare and reheat. Our kids love this dish. Added chicken this first go around and then will try shrimp and pork. I too used soy sauce instead of the teriyaki.
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