Quick Fried Rice
- 1/3 cup chopped onion
- 1/4 cup butter
- 4 cups cold cooked rice
- 3 tablespoons teriyaki sauce
- 2 tablespoons minced fresh parsley
- 1 teaspoon garlic powder
- 1/8 teaspoon pepper
- 1 egg, lightly beaten
- 1. In a large skillet, saute onion in butter until tender. Stir in the rice, teriyaki sauce, parsley, garlic powder and pepper. Cook over medium-low heat for 5 minutes, stirring occasionally. Add the egg; cook and stir until egg is completely set, about 3 minutes.
3/4 cup: 344 calories, 13g fat (8g saturated fat), 84mg cholesterol, 592mg sodium, 48g carbohydrate (3g sugars, 1g fiber), 7g protein.
Dec 12, 2018This is an easy side dish to have! I added some mixed vegetables and other seasoning to give it some zip!
May 28, 2018
This way a tasty and quick rice dish. I added some sesame oil and also cooked the rice with chicken stock instead of water. It definitely needs at least 3 eggs too.
Dec 15, 2017
Quick, Easy, Very Good!
Jun 19, 2016
We weren't impressed by this. I used soy sauce like some of the other reviewers. The taste was just ok. If I try this again, I'd definitely do the teriyaki. However there are plenty of other easy fried rice recipes out there, I think I'd try those other ones first. Just meh.
Dec 24, 2015
I use 3 eggs that I scramble after pushing vegetables and rice to the side of the pan. I use canola(1/4 Cup) and Sesame oil (2Tbsp) instead of butter it makes a huge difference. I add 1 package frozen, mixed vegetables or peas and carrots. I cook the rice in the microwave 1 cup rice 2 cups water or broth and 12 minutes. Rice is perfect every time.
Dec 11, 2014
Very quick, very easy. I made it exactly as stated, but we served roasted teriyaki beef over it and the extra sauce made it taste better.
Jul 12, 2014
Quick and easy. I made this for tonight and had fish on the grill. Yum!!!
May 23, 2014
Love this simple recipe! I used soy sauce (though it should be noted that you should use a little LESS soy sauce than you would teriyaki sauce) and I add peas.
Dec 31, 1969
Love this and it goes with every kind of meat! Kids ask for seconds!
Jun 4, 2013
Great and easy. Would make again