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Home Recipes Cooking Style Cooking for Two

Ginger Fried Rice

Name: Ginger Fried Rice
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 servings.
Ingredients: 2 teaspoons canola oil, divided; 1 large egg, lightly beaten; 1/4 cup chopped sweet red pepper; 1 tablespoon chopped green onion; 1 garlic clove, minced; 1 cup cold cooked instant rice; 1/4 cup cubed cooked chicken; 1 to 2 tablespoons soy sauce; 1/2 teaspoon ground ginger; 1 tablespoon shredded carrot

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Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

2 servings

Updated: Jun. 27, 2023

For variety and color, I like to combine at least two types of vegetables in this fried rice recipe. It's a flexible dish, limited only by what's in the fridge and your imagination. —Becky Matheny, Strasburg, Virginia

Ginger Fried Rice Recipe photo by Taste of Home

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Ingredients

2 teaspoons canola oil, divided
1 large egg, lightly beaten
1/4 cup chopped sweet red pepper
1 tablespoon chopped green onion
1 garlic clove, minced
1 cup cold cooked instant rice
1/4 cup cubed cooked chicken
1 to 2 tablespoons soy sauce
1/2 teaspoon ground ginger
1 tablespoon shredded carrot

Directions

In a large skillet, heat 1 teaspoon oil over medium-high heat. Pour egg into skillet. As egg sets, lift edges, letting uncooked portion flow underneath. When egg is completely cooked, remove to plate. Set aside.
In the same skillet, saute pepper and onion in remaining oil until tender. Add garlic; cook 1 minute longer. Stir in the rice, chicken, soy sauce and ginger. Chop egg into small pieces; stir into skillet and heat through. Garnish with carrot.

Nutrition Facts

3/4 cup: 223 calories, 9g fat (2g saturated fat), 121mg cholesterol, 517mg sodium, 23g carbohydrate (1g sugars, 1g fiber), 11g protein.

Ginger Fried Rice

Ingredients

Directions

Nutrition Facts

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