Ingredients
- 4 salmon fillets (6 ounces each)
- 5 tablespoons reduced-fat sesame ginger salad dressing, divided
- RICE:
- 1/3 cup shredded carrot
- 4 green onions, chopped, divided
- 1-1/2 cups instant brown rice
- 1-1/2 cups water
- 1/3 cup reduced-fat sesame ginger salad dressing
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Reviews
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Feb 28, 2018
The salmon was really good but the rice was a little chewy. Maybe it was operator error. I'll definitely make again and maybe add a little more water so the rice can cook a little longer.
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